Chandigarh The setting is picturesque. Golden paddy stalks crust the soil till the eye can see. The gentle October sun bounces off the knee-high stems. Piara Singh wades into his fields, running a practised hand through them. He scythed the stalks in half only days ago, separating the valuable rice from the appendage.
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The kharif cycle, which begins in lockstep with the arrival of monsoon rains, is over. The rabi season beckons, the wheat stalks must go. So, over the
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