Budget session: Parliament canteen expands menu, hikes prices

Last year, the contract with the Northern Railways, which has been running the canteen since 1968, was scrapped. Top officials indicated that cost control and a better, tastier menu were the prime reasons

A buffet lunch for ₹700 and an aloo bonda for ₹10—the Parliament canteen will dish out an elaborate menu this Budget session.

While vegetarian biryani is priced at ₹50, a plate of chicken biryani will cost ₹100. A vegetarian meal (thali) will now be available for ₹100, mutton biryani at ₹150 and for a plate of fish and chips, a customer will have to shell out ₹110. (HT Archive)

The Parliament canteen, now run by ITDC, will offer as many as 58 food items—both vegetarian and non-vegetarian—from January 27, an internal circular said. The price tags, however, don’t smell of subsidy. For many years, the Parliament canteen had tried to strike a balance between the quality of food and its price but for the first time, food will be served with a no-profit-no-loss approach.

While vegetarian biryani is priced at ₹50, a plate of chicken biryani will cost ₹100. A vegetarian meal (thali) will now be available for ₹100, mutton biryani at ₹150 and for a plate of fish and chips, a customer will have to shell out ₹110.

The new price list indicates a new menu and a higher rate. While the chicken biryani will cost ₹30 more than the current rate and its mutton counterpart will be ₹50 costlier, the new items include fish and chips, medu vada, mutton cutlet, omelette, masala poori and uttapam. A small plate of green salad, earlier available for ₹10, will now cost ₹25.

During a normal session, an average 4,500 people eat at the Parliament every day. According to the data available with officials, during the 2019-20 fiscal, of the ₹17 crore annual subsidy, only ₹24 lakh was spent on account of MPs. The rest was accounted for by visitors, security personnel and officials.