Picture this: You are in the middle of a strenuous workday and are craving a snack. You walk into the kitchen to pick up a beloved food item which isn’t just tasty and nutritious but also super easy to eat, aka, a banana. However, just as you pick the fruit, you realise, it has already gone bad. This news indeed saddens you as you only recently bought this batch of bananas, but it doesn’t surprise you given the short shelf life of the fruit. If the scenario described above seems too real to you, then here is a post by Michelin-star chef Vikas Khanna that you must check out. The just six-second-long recording shows a trick that can help extend the shelf life of bananas.
Khanna shared this recording from his official Twitter account on December 20. The caption shared alongside the video reads, “A trick that truly works. I was experimenting on ways to increase the shelf life of bananas. Wrapping the stem with plastic wrap or covering it with wet tissue”.
Check out the clip which has already accumulated nearly 6,600 views and many comments from netizens below:
If watching that trick surprised you, know that you’re not alone. Since being shared on the micro-blogging platform, this post has accumulated over 500 likes and many retweets.
{{/usCountry}}If watching that trick surprised you, know that you’re not alone. Since being shared on the micro-blogging platform, this post has accumulated over 500 likes and many retweets.
{{/usCountry}}Here is what tweeple had to say about the share. One person said, “I use aluminium foil for this purpose. Your suggestions are also nice”.
“Awesome,” read one comment under the post.
What are your thoughts on this share? Is this something you’ll be trying too?