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Indian Food Decoded: You call it a healthy snack, but is it really? Nutritionist breaks down popular Indian favourites

Updated on: Sep 12, 2026, 20:58:34 IST
Here's what healthy snacks contains. (Unsplash)
Here's what healthy snacks contains. (Unsplash)
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Your favourite Indian snack may not be as healthy as you think. Here’s what a nutritionist wants you to know before you pick that one snack from the rack.

Walk into a supermarket today, and you’ll be spoilt for choice when it comes to “healthy” snacks. Millet chips, ragi cookies, jowar puffs, protein bars, seed crackers, beetroot chips, spinach chips, baked namkeen, roasted makhana and quinoa snacks — the options seem endless. But how healthy are these snacks really, and what should you look for before picking one off the shelf? In this edition of HT Lifestyle’s series, ‘Indian Food Decoded,’ we spoke to Lakshmi Kale, head nutritionist at Nutrition In Sync, to decode what’s actually in some of our favourite “healthy” snacks.

​Also read | Indian food decoded: Is your morning poha actually healthy? Here’s what a nutritionist wants you to know

Grain chips

According to Lakshmi, millets are nutritious whole grains, absolutely. But once they are turned into a highly processed chip and combined with starch, oil, salt and flavourings, the fact that there is millet in the recipe doesn’t suddenly make the entire packet a healthy food. The same goes for jowar puffs, ragi snacks and multigrain crackers. The grain used matters, but so does the final product. “A nutritious ingredient can be part of a snack without making the entire snack nutritionally equivalent to the original food,” highlighted Lakshmi.

If you are eating a packet of beetroot chips, you are still eating a packaged snack.

Vegetable chips

But let’s be honest, if you are eating a packet of beetroot chips, you are still eating a packaged snack. “It doesn't count as your vegetable serving simply because beetroot was involved somewhere in the process. Depending on how they are made, they can also bring along quite a bit of oil and salt,” explained Lakshmi. The vegetable itself isn't the problem. It’s our assumption that the word vegetable automatically makes the finished product healthy.

Cookies

“The same health halo has now reached cookies. Ragi cookies, oat cookies, almond cookies, millet cookies, protein cookies. We’ve basically taken the humble cookie and given it a nutrition degree. But a cookie is still a cookie,” said Lakshmi. It may be made with better ingredients and have a better nutritional profile than another cookie, but that doesn't mean you can stop thinking of it as a treat or snack.

Energy bars

The same applies to granola and energy bars. Nuts, oats, seeds and dried fruit sound incredibly wholesome, but depending on the formulation, some bars can also contain significant amounts of added sugar, syrups or fats.

Protein snacks

The word is currently capable of making almost anything sound healthy. From protein chips, protein cookies to protein namkeen and protein bars, suddenly, if a packet says “high protein”, we’re willing to overlook everything else. But protein is only one part of the nutritional picture. A product can contain protein and still be high in calories, sodium, saturated fat or added sugar.

A product can contain protein and still be high in calories, sodium, saturated fat or added sugar.

According to Lakshmi, the interesting thing is that “healthy” doesn't actually mean the same thing for everyone. For one person, a protein snack might be genuinely useful because they struggle to meet their protein requirements. For another, fruit and a handful of nuts might be a better everyday snack. Someone else may simply want a convenient snack that tastes good, and that is okay too.

What should you do?

The easiest thing you can do is turn the packet around, look at the ingredient list, look at the protein and fibre, and check the sodium, added sugar and saturated fat. And most importantly, look at the portion size you are actually going to eat, because the serving size on the packet and the serving size in your hand are sometimes two very different things.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

 
ABOUT THE AUTHOR
Anukriti Srivastava

Anukriti Srivastava thrives at the intersection of words and voice, where journalism meets storytelling. A digital editor and journalist with over 5 years of experience, she has written across lifestyle, women issues, relationships, entertainment, fashion, and travel. She did her Masters in Broadcast Journalism and has published more than 500+ lifestyle content pieces across platforms. As a former Sub-Editor at HerZindagi, she produced engaging digital content, interviews, and event coverage for a wide audience. She has also contributed as a Webstory Producer with Travel + Leisure, transforming travel experiences into immersive stories for readers who love exploring the world. Beyond writing, Anukriti’s storytelling extends to the microphone. As a voice-over artist, her warm and expressive voice has brought scripts to life across audio platforms, turning simple words into immersive experiences. Her work reflects a deep interest in people, culture, and everyday stories that resonate with readers and listeners alike. She enjoys crafting content that informs, inspires, and sparks curiosity. Away from screens and studios, you’ll find her reading self-help books, listening to music, getting lost in romantic novels, and playing the guitar for a creative reset. For Anukriti, storytelling isn’t just a profession—it’s a way of seeing and sharing the world.

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