Reduce your dementia risk by 12% by including this super brain food in your diet

Study finds regular nut consumption in older adults leads to better brain health, substantially reducing the risk of dementia.

Everyone’s looking for precautionary measures to safeguard against the neurodegenerative disease Dementia. A study published in the journal GeroScience explores the role of frequent consumption of nuts and whether they reduce the risk of dementia. Nuts in older adults when consumed regularly lead to 12% less risk of dementia.

Neurodegenerative disease is common with ageing as the cognitive capabilities deteriorate, hindering day-to-day activities; and affecting communication, and analytical skills. Memory also takes quite a hit. Diet plays a crucial role in the potential prevention of Dementia. Let’s see how and what kind of nuts should be incorporated into your diet.

Role of nuts

Nuts should be part of your regular diet.

The Mediterranean diet has previously been connected to a lower risk of dementia in other researches. Nutrient-rich nuts are a prominent part of this diet and contain essential nutrients that support brain health. So, it’s not surprising that these superfoods have emerged as a preventive measure for dementia. This study in particular focused on the benefits of nut consumption.

How much to consume

The researchers found that those who consumed nuts had a 12% less chance of developing dementia. The 12% risk reduction was more pronounced in those who consumed nuts daily with a moderate intake portion. Furthermore, unsalted nuts, not processed kinds, like cashews and almonds are proven to be more healthy.

However, nut consumption alone won’t single-handedly reduce the risk of dementia, as lifestyle factors also play a substantial role. Nut consumption was more effective among individuals who were non-smokers with healthy lifestyles which involved regular physical exercises and adequate sleep.