Celebrity fitness trainer Yasmin Karachiwala shares ‘healthy sugar-free modak recipe’ for guilt-free Ganesh Chaturthi

Celebrate Ganpati with wholesome treats. Yasmin Karachiwala shares her sugar-free, nutrient-rich modak recipe for a guilt-free Ganesh Chaturthi.
Ganesh Chaturthi is here, and homes are filled with the aroma of traditional sweets, rangolis, and festive cheer. But for those mindful of their health, indulging in treats like modaks can sometimes bring a twinge of guilt.
To help you celebrate without compromise, celebrity fitness instructor Yasmin Karachiwala, who has worked with stars like Alia Bhatt and Katrina Kaif, shares in her August 26 Instagram post a healthy modak recipe, so you can enjoy the festival guilt-free and still stay on track with your wellness goals. (Also read: Ganesh Chaturthi 2025: Cardiologist shares 10 tips to manage diabetes and blood pressure during festivities )
Healthy sugar-free modaks recipe
"Ganpati Bappa Morya! This Ganesh Chaturthi, let's dilse enjoy celebrations with my sugar-free, nutrient-packed Modaks!," Yasmin wrote in the caption. Let's take a look at her recipe:
Ingredients:
- Handful of cashews
- Handful of almonds
- Handful of walnuts
- Handful of pistachios
- Dates (6–8 pieces, adjust based on size; use more if small)
- Soaked figs
- Ghee (optional)
For seasoning:
- Rose petals
- Sesame seeds
Recipe:
1. Roast a handful of your favourite nuts for a few minutes. Take 5–8 dates and soaked fig rings (soak figs in water for 5 mins before grinding).
2. Grind the nuts into a smooth dough.
3. Brush ghee in a modak mould and add rose petals & sesame seeds at the base.
4. Fill with the nut mixture and set it in the mould.
5. Freeze for 10–15 minutes and voilà! Your healthy, sugar-free modaks are ready to offer to Ganpati Bappa.
Nutritional benefits
These sugar-free modaks are a powerhouse of nutrition. Packed with nuts and dates, they provide healthy fats, protein, and natural sweetness, while figs add fibre and essential minerals. Lightly roasted and naturally sweetened, they’re a guilt-free festive treat that fuels your body while keeping the celebrations wholesome.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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