Gastronomic bliss: From fruit sangria to biscoff mocktail, 3 exotic recipes to elevate your party menu

Get ready to elevate your party experience with these special recipes that promise to ignite your taste buds and leave a lasting impression on your guests.

Published on: Jan 14, 2024, 10:29:33 IST

By Akanksha Agnihotri, Delhi

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Welcome to an international culinary journey that seduces the senses with a symphony of flavours! As the festive season and new year is here, it is the perfect time to to take your party food to new heights and leave a lasting impression on your guests as we embark on this culinary adventure. In a world where the unusual and the world at large collide, our range of exotic dishes is guaranteed to take your parties to new heights of indulgence. Imagine an orchestra of spices, a ballet of fragrant scents that awaken the senses and a mosaic of vibrant colours.

Gastronomic bliss: 3 exotic recipes to elevate your party menu (China Bistro )

Our unique recipes are designed to be both accessible and dazzling so that every bite is a treat for all skill levels. Whether you are a novice looking to surprise and delight, or an experienced home chef wanting to show off your skills. Chefs at China Bistro shared with HT Digital some exotic recipes that are sure to delight your guests. (Also read: Green Garlic Kulcha for winter afternoons: Recipe inside )

Exotic Recipes that Redefine Party Perfection

1. Fruit Sangria

Ingredients:

Muddle basil and watermelon chunks

Elder flower syrup – 30ml

Lime juice - 24ml

Top up with ginger ale

Garnish with dragon fruit slice, kiwi slice, orange slice in glass and basil, lemon, rosemary dragon fruit slice, kiwi slice, orange slice in the decanter

Method:

Add muddle basil ,watermelon chunks, elder flower syrup,lime juice and jingle ale to taste in a mixer and mix well. Garnish dragon fruit slice,kiwi slice,orange slice in glass.

2. Lotus biscoff mocktail

Ingredients:

Amul milk :- 150ml

Milk made :- 20ml

2 scope vanilla ice cream

Lotus biscof spread : 2 bar spoon blend and serve on ice

Tapioca pearls :- 50gm

Prep – Boil taprioca pearl for 20-25 mins and dip it in sugar syrup

Method:

Add milk,milk made and ice cream in a mixer with biscoff spread and blend.

Add it to the glass and tapioca pearls.

3. Blue forest roll

Ingredients:

Blue rice, edmame, water, potato flakes, butter, amul cream, salt, broth powder, water chestnuts, truffle oil, carrot chop

Method:

Cook rice in water until it boils

Chop fillings into strips

Mix vinegar,edmame, potato flakes and butter and cream

On bamboo mat add rice, and spread out

ABOUT THE AUTHOR
Akanksha Agnihotri
Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More

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