Go beyond momos, thukpas and try these 7 Tibetan dishes
Tibetan cuisine has gained popularity all over the world. People who love spicy foods definitely need to give Tibetan cuisine a try. Their dishes range from soup noodles to mouth-watering yak butter desserts.
If you are a foodie, you must have tried popular Tibetan dishes like momo, Tingmo, Shyapta but other than these, they have also have a variety of lip-smacking dishes that you'll surely fall in love with. (Instagram)
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Sha Phaley: This is bread stuffed with meat and veggies which is further deep-fried to get that brownish colour. If you have made momos at home then you can easily prepare this one as well. (Instagram/@rajivskitchen)
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Laphing: This famous street food is a cold mung bean noodle dish that can be eaten with red pepper chilli, coriander and green onion sauce. (Instagram/@nirvanalaphing.official)
Lowa Khatsa: It is made of pieces of fried animal lung. Die-hard non-vegetarian lovers can give this dish a try. (Instagram/@paldenfoods)
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Gyathuk: This a type of thukpa, noodles with soup, that is not just going to feed your tummy but also your soul. This is the best thing to eat on a cold winter evening while watching a cosy movie. (Instagram/@khampakitchen)
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