Go beyond momos, thukpas and try these 7 Tibetan dishes

Tibetan cuisine has gained popularity all over the world. People who love spicy foods definitely need to give Tibetan cuisine a try. Their dishes range from soup noodles to mouth-watering yak butter desserts.

Published on: Jun 19, 2021 3:09 PM IST

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If you are a foodie, you must have tried popular Tibetan dishes like momo, Tingmo, Shyapta but other than these, they have also have a variety of lip-smacking dishes that you'll surely fall in love with. (Instagram)

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Sha Phaley: This is bread stuffed with meat and veggies which is further deep-fried to get that brownish colour. If you have made momos at home then you can easily prepare this one as well. (Instagram/@rajivskitchen)

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Laphing: This famous street food is a cold mung bean noodle dish that can be eaten with red pepper chilli, coriander and green onion sauce. (Instagram/@nirvanalaphing.official)

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Lowa Khatsa: It is made of pieces of fried animal lung. Die-hard non-vegetarian lovers can give this dish a try. (Instagram/@paldenfoods)

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Gyathuk: This a type of thukpa, noodles with soup, that is not just going to feed your tummy but also your soul. This is the best thing to eat on a cold winter evening while watching a cosy movie. (Instagram/@khampakitchen)

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Shab Tra: Shab Tra is a Tibetan cuisine dish of stir-fried meat tossed with celery, carrots and fresh green chilli. (Instagram/@r2c)

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Gyurma: This dish is not for the faint-hearted. These are blood sausages made with yak or sheep's blood. You can have this with a side of spicy sepen sauce with a tomato base and chilis. (Instagram/@gustasian)

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Khapse: This is a Tibetan snack made with flour, eggs, butter and sugar. It is traditionally prepared during the Tibetan/Sherpa New Year or Losar. (Instagram/@foodietah)