Here’s all you need to know about ramadan celebration in India

Ramadan is a significant month for Muslims in India, and it is celebrated with great enthusiasm and devotion. The month-long fast, Iftar, Taraweeh, acts of charity, and the festive atmosphere make Ramadan a unique and special time in India.

Updated on: Mar 15, 2023 10:42 AM IST

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Ramadan is the most sacred month for Muslims around the world. It is observed by fasting from dawn until sunset and engaging in acts of worship and charity. In India, Ramadan is celebrated with great enthusiasm and devotion by the Muslim community. Here’s all you need to know about Ramadan celebration in India:  (AP)

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Fasting: The most significant aspect of Ramadan is fasting. Muslims in India abstain from food, drink, and other physical needs during the daylight hours of Ramadan. The fast is broken at sunset with a meal called Iftar.  (AP)

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Iftar: Iftar is the meal eaten by Muslims after sunset to break their fast. In India, Iftar is a grand affair, and people often invite family, friends, and neighbours to share in the feast.  (AFP)

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Taraweeh: Taraweeh is a special prayer performed every night during Ramadan. In India, mosques are decorated with lights, and people gather to perform Taraweeh together.  (HT Photo/Deepak Gupta)

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Charity: Ramadan is a time for giving and sharing. Muslims in India engage in acts of charity during Ramadan, such as feeding the poor and donating to the less fortunate.  (Twitter/iamsanajamal)

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Festive Atmosphere: Ramadan brings a festive atmosphere to Indian cities with markets and streets decorated with lights and colourful decorations. People shop for new clothes and food items to celebrate the occasion.  (AFP)

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Eid al-Fitr: The end of Ramadan is celebrated with a three-day festival called Eid al-Fitr. It is a time of great joy and celebration, and Muslims in India visit family and friends, exchange gifts, and enjoy special meals.  (Unsplash)

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Regional Variations: India is a diverse country, and different regions celebrate Ramadan in their unique way. In some parts of India, Haleem, a popular dish made from wheat and meat, is a traditional Iftar food. In other regions, people break their fast with dates, fruits, and sherbets.  (AFP)