Indian street foods that are a must-try in winter
Indulge in winter street delights, from Delhi's Daulat ki Chaat to Gujarat's savory Undhiyu – seven must-try street foods across
Indulge in winter street delights, from Delhi's Daulat ki Chaat to Gujarat's savory Undhiyu – seven must-try street foods across India.
Updated on Dec 11, 2023 07:12 pm IST 8 Photos
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From Delhi's famous Daulat ki Chaat to the savory Undhiyu found in the streets of Gujarat, explore seven lip-smacking street foods from across the country that are a must-try this winter.
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Shakarkand ki Chaat, North India: Referred to locally as "shakarkand" or "shakarkandi," this popular Indian street food features sweet potatoes. Particularly enjoyed during the winter in North India, it stands out as a healthy and delicious snack. The sweet potatoes are commonly roasted or boiled, and they are then combined with an array of spices and chutneys to craft a flavorful and savory chaat. (Pinterest)
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Gajar ka Halwa, across India: Gajrela or gajar halwa stands out as one of the most cherished winter desserts prepared across the country, with various recipes adding a personal touch. Rich in ghee and adorned with dry fruits, gajar halwa has a melt-in-the-mouth texture—ideal for indulging in after a meal on a chilly winter night. (Instagram/@ethannhakim)
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Thukpa, Himalayan Region: Thukpa, a tantalizing Tibetan dish, is a noodle soup that demands minimal fuel and ingredients. Introduced to India by migrating Tibetans, Thukpa has now become a popular and widely enjoyed delicacy across the subcontinent. (File Photo)
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