Lohri 2023: 8 traditional foods to enjoy on Lohri
Some of the traditional foods that are consumed on Lohri include sarson ka saag, makki ki roti, gajak, til-gur laddoos,
Some of the traditional foods that are consumed on Lohri include sarson ka saag, makki ki roti, gajak, til-gur laddoos, gajrela, popcorns, peanuts, rewri, and gur. These foods are not only delicious but also have significance in the festival.
Published on Jan 11, 2023 08:59 PM IST 11 Photos
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As the festival of Lohri approaches, people all over India are gearing up to celebrate the harvest festival with traditional foods and festivities. Lohri is celebrated on the 13th of January every year and marks the end of the winter season. This year, Lohri will be celebrated on January 13th, 2023.(Unsplash)
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The festival of Lohri is a celebration of the harvest season and is celebrated with much fanfare across the country. People gather around a bonfire, perform traditional folk songs and dances, and exchange gifts and sweets. Along with this, the festival is also marked by the consumption of traditional foods that are served during the celebrations. (Unsplash)
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Some of the traditional foods that are consumed on Lohri include sarson ka saag, makki ki roti, gajak, til-gur laddoos, gajrela, popcorns, peanuts, rewri, and gur. These foods are not only delicious but also have significance in the festival. (Unsplash)
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Sarson ka saag is a traditional Punjabi dish made with mustard leaves and spices. It is usually served with makki ki roti, which is made with corn flour. (Unsplash)
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