Photos: Tandoori Chicken to Panta Bhaat, 10 Indian dishes that made it to MasterChef Australia's 2021 menu
MasterChef has introduced the audience to dishes from around the globe. In this years season, two contestants, Depinder Chhibber and Kishwar Chowdhury prepared unforgettable Indian dishes that made the judges applaud.
hindustantimes.com | Written by Chayanika Das
Updated on Jul 18, 2021 02:30 pm IST 11 Photos
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Here are 10 dishes from Season 13 of MasterChef Australia that took the internet by storm.(Instagram)
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Smoked Rice Water (Panta bhaat): Kishwar's made headlines for her Smoked Rice Water in the season 13 finale. This dish is eaten by the people of Bengal, Bangladesh, Odisha and Assam. (Instagram/@kishwar_chowdhury)
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Phuchka chotpoti: In one of the challenges, Chowdhury chose potatoes out of the five vegetables given by the judges to prepare three famous street founds of Kolkata - phuchkas, samosas and a potato and chickpea chotpoti. (Instagram/@kishwar_chowdhury)
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Tandoori chicken: In episode 19, restaurateur Scott Pickett gave a challenge to the contestants to make a dish cooked with fire. Depinder went for the classic tandoori chicken with pillowy naans and coriander chutney. (Instagram/@depinder_)
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