Jul 17, 2019-Wednesday

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Wednesday, Jul 17, 2019
news about Taste with vir sanghvi
May 01, 2019 12:45
Although the Game of Thrones TV show will end in another month, prepare yourself for many prequels and sequels. If they play it right, Game of Thrones will outlast even Superman. read more
Mar 13, 2019 15:20
In this week’s column of The Taste With Vir, Vir Sanghvi talks about some of the best shows on Indian streaming services including Sacred Games and the more recent, Made In Heaven, and how the future of entertainment looks promising. read more
Feb 27, 2019 19:14
In this week’s column of The Taste With Vir, Vir Sanghvi talks about wine and which view out of the different ones out there should you believe. read more
Feb 20, 2019 12:10
In this week’s column of The Taste With Vir, Vir Sanghvi says that the world is now so global that there is room for restaurants that cater mainly to foreigners. And then, in each city, there will be the local places which, even if they are chains, will... read more
Feb 14, 2019 18:53
In this week’s column of The Taste With Vir, Vir Sanghvi talks about French cuisine, what makes it a superior culinary experience, and how Spain has defeated France at the cuisine game. read more
Jan 29, 2019 16:18
In recent years, the demonisation of animal fats has been discredited and people are finally accepting that the flavour of animal fat can enhance the taste of most dishes. read more
Jan 22, 2019 18:28
In this week’s column, Vir Sanghvi writes about David Icke who used to be a well-known BBC TV sports presenter in the 1980s. But what accounts for the popularity of Icke and his lunatic theories? read more
Jan 18, 2019 11:23
In this week’s column, Vir Sanghvi writes about the iconic characters like Hercule Poirot, Batman, Superman, Sherlock Holmes, Wonder Woman and James Bond, in movies and TV shows and the best actors who have played the roles. read more
Jan 09, 2019 11:12
In this week’s column, Vir Sanghvi writes about some of the best TV shows he’s watched over the past year and why he enjoyed watching them. read more
Jan 02, 2019 11:03
In this week’s column Vir Sanghvi writes about how the chilli has travelled around the world over the past few centuries. read more
Dec 11, 2018 14:52
The pastas we eat outside of Italy are either not found in Italy at all or taste very different in their homeland. Italian pastas rarely use cream whereas pastas made elsewhere in the world often use so-called ‘cream sauces’. read more
Nov 28, 2018 11:27
The highlight of any visit is the aarti and the abhishek in the sanctum sanctorum. The 10 am abhishek is particularly special because the final phase involves washing a red lingam with a perfectly carved Nataraj engraved on it. read more
Nov 21, 2018 09:31
The movie never set out to tell the real story of Queen or to deal with the critical issues about Freddie’s evasions so it would be unfair to judge it on that basis. Treat it as a jukebox\/karaoke nonsense musical. read more
Nov 14, 2018 10:01
My First Kitchen, My Sweet Kitchen: Vineet Bhatia and Indian Kitchen by Maunika Gowardhan are just some of the books on food that you should be reading. read more
Nov 07, 2018 09:57
When they had opened, the hip hotels did not dare charge as much as the luxury hotels but over time, that has changed. read more