Edit Profile
crown
Subscribe Now
Saved Articles
Following
My Reads
Sign out
Get App
Copyright © HT Digital Streams Ltd. All rights reserved.
Sign in

    Taste With Vir Sanghvi News

    The Taste by Vir Sanghvi: Why restaurants refuse to scrap service charges

    The problem with service charges at restaurants never ends.
    Opinion
    Published 19 days ago

    The Taste by Vir Sanghvi: Why fancy restaurant trends are ruining good food

    People don’t say this aloud too often, but the difficulty in introducing a new audience to a cuisine is that chefs have to find ways of making the food more familiar.
    Opinion
    Updated 104 days ago

    The Taste by Vir Sanghvi: How Taj transformed a London hotel into a luxury icon

    St James Court, a prestigious London hotel, was once in disarray but transformed by the Taj Group.
    Opinion
    Published 132 days ago

    The Taste by Vir Sanghvi: The culture of queuing up outside a restaurant

    It’s a restaurant's choice to allow queues outside. But it does tell you something about how they regard their customers.
    Opinion
    Published 139 days ago

    The Taste by Vir Sanghvi: Why hotels love buffets

    From a hotel’s point of view, the buffet successfully exploits the difference between appearance and human capacity.
    Opinion
    Updated 264 days ago

    The Taste by Vir Sanghvi: How Jaipur became the hub of India’s grand weddings

    Jaipur's evolution into a premier wedding destination has overshadowed its historical appeal.
    Opinion
    Published 298 days ago

    The Taste by Vir Sanghvi: An unlikely boom in champagne

    India's liquor market is evolving, with a growing appreciation for quality and craftsmanship.
    Opinion
    Published 328 days ago

    The Taste by Vir Sanghvi: Michelin keys awarded to India's Taj Hotels

    Michelin has awarded three keys to Taj Hotels, Falaknuma and Lake Palace for their excellence in hospitality.
    Opinion
    Updated 396 days ago

    The Taste by Vir Sanghvi: How Heston Blumenthal changed fine dining and food

    Gastronomika honours Heston Blumenthal as he introduces mindful eating revolution.
    Opinion
    Published 402 days ago

    The Taste by Vir Sanghvi: Why Indians are back in love with the Maldives

    Travel to Maldives simplified for Indians with new resorts amid improved ties.
    Opinion
    Updated 432 days ago

    The Taste by Vir Sanghvi: Why top chefs are rethinking strict plant-based menus

    Eleven Madison Park shifts to include meat, balancing principles and profit. (Representative image)
    Opinion
    Published 444 days ago

    The Taste by Vir Sanghvi: Inside the global rise of authentic Indian cuisine

    From London to New York, Indian chefs are redefining global fine dining.
    Opinion
    Published 465 days ago

    The Taste by Vir Sanghvi: Why Delhi’s dining scene still disappoints

    Delhi sees new restaurant openings but quality remains a concern.
    Opinion
    Published 482 days ago

    The Taste by Vir Sanghvi: James Gunn’s Superman soars with heart and humour

    The latest Superman movie, directed by James Gunn, presents a relatable superhero facing modern challenges.
    Opinion
    Published 489 days ago

    The Taste by Vir Sanghvi: Dalai Lama confirms the institution will continue

    After the Dalai Lama dies, it will not be easy to find his successor.
    Opinion
    Published 501 days ago

    The Taste by Vir Sanghvi: Indian cuisine’s forgotten sophistication

    The key to the Indian way of eating is combining.
    Opinion
    Published 503 days ago

    The Taste by Vir Sanghvi: Why we must hold back judgment on the Air India crash

    The Air India crash has led to premature judgments and media frenzy.
    Opinion
    Published 518 days ago

    The Taste by Vir Sanghvi: Why Indian chefs hide their recipes

    Imtiaz Qureshi was the most famous Avadhi chef of our times.
    Opinion
    Updated 530 days ago

    The Taste by Vir Sanghvi: How Tresind Studio won Dubai’s first 3 Michelin stars

    Tresind Studio, an Indian restaurant in Dubai, was awarded three stars by the Michelin guide.
    Opinion
    Updated 540 days ago

    Rude Food by Vir Sanghvi: London’s oldest Indian restaurant fights to stay open

    London's oldest Indian restaurant, Veeraswamy.
    Opinion
    Updated 566 days ago

    Taste by Vir Sanghvi: It’s time Indian tourists took a second look at Malaysia

    Kuala Lumpur and Penang provide rich cultural experiences for Indian travellers, with exceptional street food and warm hospitality.
    Opinion
    Published 583 days ago

    The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours

    The concept of fusion cooking evolves at Revolver, as Indian flavours harmonize with international dishes, transcending traditional boundaries.
    Opinion
    Updated 588 days ago

    The Taste by Vir Sanghvi: Why sharing food makes dining joyful

    Indians like sharing. Even when we order dishes that are meant for one person we will always share the French fries.
    Opinion
    Updated 601 days ago

    Taste by Vir Sanghvi: The truth about India's restaurant awards and trends

    The future of food in India lies with the standalone sector.
    Opinion
    Updated 608 days ago

    The Taste by Vir Sanghvi: The culinary trends that have lost their magic

    Many cooking techniques have now been corrupted to the level of caricatures of what their inventors intended initially.
    Opinion
    Updated 621 days ago

    The Taste by Vir Sanghvi: How The White Lotus is reshaping luxury tourism

    The White Lotus, an HBO series, has become a significant influence on hotel marketing,
    Opinion
    Published 628 days ago

    The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys

    In-flight meals are often unsatisfactory, leading many travellers to pack their own food.
    Opinion
    Published 656 days ago

    Taste by Vir Sanghvi: Breaking myths and embracing India's cannabis tradition

    Our ignorance about cannabis allows motivated campaigns to be launched against individuals who consume it.
    Opinion
    Published 663 days ago

    The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition

    Indians often dismiss the cuisines of neighbouring countries, viewing them as offshoots of their own.
    Opinion
    Published 677 days ago

    Taste by Vir Sanghvi: Abhijit Banerjee's book explores India's food culture

    Abhijit Banerjee.
    Opinion
    Published 699 days ago
    Home / Topic / Taste With Vir Sanghvi / News
    • mint-logo
    • HH-logo
    • mint-lounge
    • htauto-logo-v6-black
    • ht_tech_logo_white@2x
    • ht-bangla
    • healthshots
    • OTT-icon
    • slurrp-icon
    • smartcast-logo
    • ht-kannada
    • ht-tamil
    • ht-telugu
    • ht-marathi
    • logo-fab-play
    • VCCircle_logo-white
    • TechCircle_logo_white
    • VCCEdge_logo_white
    • edge-insights-logo
    • shineLogo
    © 2026 HindustanTimes