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Taste With Vir Sanghvi News

The Taste by Vir Sanghvi: Why fancy restaurant trends are ruining good food

People don’t say this aloud too often, but the difficulty in introducing a new audience to a cuisine is that chefs have to find ways of making the food more familiar.

Updated 4 hours ago

The Taste by Vir Sanghvi: How Taj transformed a London hotel into a luxury icon

St James Court, a prestigious London hotel, was once in disarray but transformed by the Taj Group.

Published 28 days ago

The Taste by Vir Sanghvi: The culture of queuing up outside a restaurant

It’s a restaurant's choice to allow queues outside. But it does tell you something about how they regard their customers.

Published 35 days ago

The Taste by Vir Sanghvi: Why hotels love buffets

From a hotel’s point of view, the buffet successfully exploits the difference between appearance and human capacity.

Updated 160 days ago

The Taste by Vir Sanghvi: How Jaipur became the hub of India’s grand weddings

Jaipur's evolution into a premier wedding destination has overshadowed its historical appeal.

Published 194 days ago

The Taste by Vir Sanghvi: An unlikely boom in champagne

India's liquor market is evolving, with a growing appreciation for quality and craftsmanship.

Published 224 days ago

The Taste by Vir Sanghvi: Michelin keys awarded to India's Taj Hotels

Michelin has awarded three keys to Taj Hotels, Falaknuma and Lake Palace for their excellence in hospitality.

Updated 292 days ago

The Taste by Vir Sanghvi: How Heston Blumenthal changed fine dining and food

Gastronomika honours Heston Blumenthal as he introduces mindful eating revolution.

Published 298 days ago

The Taste by Vir Sanghvi: Why Indians are back in love with the Maldives

Travel to Maldives simplified for Indians with new resorts amid improved ties.

Updated 328 days ago

The Taste by Vir Sanghvi: Why top chefs are rethinking strict plant-based menus

Eleven Madison Park shifts to include meat, balancing principles and profit. (Representative image)

Published 340 days ago

The Taste by Vir Sanghvi: Inside the global rise of authentic Indian cuisine

From London to New York, Indian chefs are redefining global fine dining.

Published 361 days ago

The Taste by Vir Sanghvi: Why Delhi’s dining scene still disappoints

Delhi sees new restaurant openings but quality remains a concern.

Published 378 days ago

The Taste by Vir Sanghvi: James Gunn’s Superman soars with heart and humour

The latest Superman movie, directed by James Gunn, presents a relatable superhero facing modern challenges.

Published 385 days ago

The Taste by Vir Sanghvi: Dalai Lama confirms the institution will continue

After the Dalai Lama dies, it will not be easy to find his successor.

Published 397 days ago

The Taste by Vir Sanghvi: Indian cuisine’s forgotten sophistication

The key to the Indian way of eating is combining.

Published 399 days ago

The Taste by Vir Sanghvi: Why we must hold back judgment on the Air India crash

The Air India crash has led to premature judgments and media frenzy.

Published 414 days ago

The Taste by Vir Sanghvi: Why Indian chefs hide their recipes

Imtiaz Qureshi was the most famous Avadhi chef of our times.

Updated 426 days ago

The Taste by Vir Sanghvi: How Tresind Studio won Dubai’s first 3 Michelin stars

Tresind Studio, an Indian restaurant in Dubai, was awarded three stars by the Michelin guide.

Updated 436 days ago

Rude Food by Vir Sanghvi: London’s oldest Indian restaurant fights to stay open

London's oldest Indian restaurant, Veeraswamy.

Updated 462 days ago

Taste by Vir Sanghvi: It’s time Indian tourists took a second look at Malaysia

Kuala Lumpur and Penang provide rich cultural experiences for Indian travellers, with exceptional street food and warm hospitality.

Published 479 days ago

The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours

The concept of fusion cooking evolves at Revolver, as Indian flavours harmonize with international dishes, transcending traditional boundaries.

Updated 484 days ago

The Taste by Vir Sanghvi: Why sharing food makes dining joyful

Indians like sharing. Even when we order dishes that are meant for one person we will always share the French fries.

Updated 497 days ago

Taste by Vir Sanghvi: The truth about India's restaurant awards and trends

The future of food in India lies with the standalone sector.

Updated 504 days ago

The Taste by Vir Sanghvi: The culinary trends that have lost their magic

Many cooking techniques have now been corrupted to the level of caricatures of what their inventors intended initially.

Updated 517 days ago

The Taste by Vir Sanghvi: How The White Lotus is reshaping luxury tourism

The White Lotus, an HBO series, has become a significant influence on hotel marketing,

Published 524 days ago

The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys

In-flight meals are often unsatisfactory, leading many travellers to pack their own food.

Published 552 days ago

Taste by Vir Sanghvi: Breaking myths and embracing India's cannabis tradition

Our ignorance about cannabis allows motivated campaigns to be launched against individuals who consume it.

Published 559 days ago

The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition

Indians often dismiss the cuisines of neighbouring countries, viewing them as offshoots of their own.

Published 573 days ago

Taste by Vir Sanghvi: Abhijit Banerjee's book explores India's food culture

Abhijit Banerjee.

Published 595 days ago

Taste by Vir Sanghvi: Farewell Vistara; airline's legacy & challenges for future

A Vistara aircraft prepares for landing at the Trivandrum International Airport on Monday. (PTI)

Updated 628 days ago

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