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The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys
Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time.

Published on Jan 28, 2025 12:32 PM IST
Taste by Vir Sanghvi: Breaking myths and embracing India's cannabis tradition
Cannabis is a plant that grows wild in many parts of India. In much of the rest of the world, it is cultivated by farmers.

Published on Jan 21, 2025 12:25 PM IST
The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition
Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own.

Published on Jan 07, 2025 02:02 PM IST
The Taste by Vir Sanghvi: Behind the scenes with India’s most humble PM
The unseen journey of Manmohan Singh from an economist at RBI to the reformer PM who changed India forever, reshaped India’s economy—and paid the price for it.

Updated on Dec 27, 2024 05:06 PM IST
Vir Sanghvi, New Delhi
Taste by Vir Sanghvi: Abhijit Banerjee's book explores India's food culture
Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and economics.

Published on Dec 16, 2024 01:12 PM IST
Taste by Vir Sanghvi: Farewell Vistara; airline's legacy & challenges for future
As somebody who takes over a hundred flights a year, most of them on Tata owned airlines, I do hope they get it right. There is simply too much at stake.

Updated on Nov 13, 2024 10:00 AM IST
The Taste by Vir Sanghvi: India’s top restaurants are losing the personal touch
The recent industry expansion has led to staff shortages and a lack of proper training, resulting in poorer guest experiences and declining service standards.

Published on Oct 22, 2024 10:50 AM IST
The Taste by Vir Sanghvi: Ratan Tata's legacy of decency, humility, compassion
The public's grief over Ratan Tata's passing reflects how, in our hearts, we still value integrity, humility, and compassion.

Published on Oct 15, 2024 01:01 PM IST
The Taste of Time: Booked a seat for this unique dining experience yet?
Tickets for The Taste of Time are selling out fast! Make sure you don’t miss out on this gastronomical outing

Published on Oct 14, 2024 03:52 PM IST
Taste by Vir Sanghvi: Why luxury hotels thrive outside big hospitality brands
Big hotel chains dominate the industry but struggle in the luxury sector, where smaller, independent brands excel, much like top restaurants.

Published on Oct 08, 2024 03:10 PM IST
The Taste by Vir Sanghvi: The many complexities of making realistic fiction
What we see on the screen often twists, mangles or falsifies reality either for dramatic purpose or to fulfill an agenda.

Published on Sep 10, 2024 01:22 PM IST
Vir Sanghvi, Delhi
The Taste by Vir Sanghvi: Why are most fancy restaurants so dimly-lit?
People who understand food want you to enjoy the restaurant experience. People who don’t care about food only want to their places to look ‘cool’.

Published on Sep 05, 2024 04:23 PM IST
Vir Sanghvi, Delhi
The Taste by Vir Sanghvi: Why India isn’t the vegetarian nation you’ve been told
Contrary to popular belief, India isn’t as vegetarian as many think. Let’s uncover the truth behind our eating habits and debunk some common myths.

Updated on Aug 20, 2024 07:46 PM IST
The Taste by Vir Sanghvi: The story of Natwar Singh
The article traces the life and journey of Natwar Singh - former Minister of External Affairs of India - who died last weekend.

Published on Aug 12, 2024 06:14 PM IST
Vir Sanghvi, Delhi
The Taste by Vir Sanghvi: How centuries of influence shaped Indian cuisine
Indian cuisine is a rich tapestry woven from centuries of trade and cultural exchanges. Yet, popular myths often blur the true origins of our beloved dishes.

Published on Jul 23, 2024 03:03 PM IST
The Taste by Vir Sanghvi: The guide to enjoying junk food
Junk food is not authentic or made with much skill. But it fulfills some primeval need in us. Here's your guide to enjoy junk food properly.

Published on Jul 16, 2024 04:18 PM IST
Vir Sanghvi, Delhi
The Taste by Vir Sanghvi: How to ensure a good stay at a hotel
After decades of travelling, here are the lessons I have gathered to ensure a good stay at a hotel. But often, it just comes down to luck.

Published on Jul 02, 2024 11:49 AM IST
Vir Sanghvi, New Delhi
The Taste by Vir Sanghvi: The legacy of mashed potatoes and Indian dal bukhara
In the late 1970s, Joel Robuchon's buttery mashed potatoes in France and India's creamy dal Bukhara redefined traditional dishes with meticulous techniques.

Published on Jun 17, 2024 01:25 PM IST
The Taste by Vir Sanghvi: Discover the top pizza chefs and restaurants in Naples
From Pepe In Grani to La Notizia, here’s a list of the most iconic and highly-regarded pizzerias in Naples, many of which have branches around the world.

Published on May 28, 2024 03:41 PM IST
Vir Sanghvi, New Delhi
The Taste by Vir Sanghvi: The three cookbooks I am reading right now
For a cookbook to catch my interest, it has to be unusual or extraordinary. Here are the three food books I am reading now.

Updated on May 14, 2024 03:10 PM IST
Vir Sanghvi, New Delhi
The Taste With Vir: The magic of Four Seasons Koh Samui and why l like it
There are many reasons why I like Four Seasons Koh Samui. It's one of the best designed and best-run resorts I have ever been to.

Published on May 07, 2024 09:53 AM IST
Vir Sanghvi, New Delhi
The Taste by Vir Sanghvi: Legendary European chefs and their contributions
If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.

Updated on Apr 30, 2024 10:35 AM IST
Vir Sanghvi, New Delhi
The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards
In this week's ‘The Taste’, Vir Sanghvi rates world-class Indian chefs who are redefining fine dining across continents

Updated on Apr 23, 2024 05:08 PM IST
Vir Sanghvi, New Delhi
The Taste by Vir Sanghvi: Should hotels run restaurants?
One reason why Indian hoteliers think they have to run four or five restaurants at every property is because they have been brought up on this model.

Updated on Apr 17, 2024 09:06 AM IST
Vir Sanghvi, New Delhi
The Taste by Vir Sanghvi: Indian chefs need to have discerning palates
Does this matter? Should we want to serve the best carrots? Or should we just accept that our food is about spice and not the quality of ingredients?

Published on Apr 09, 2024 09:57 AM IST
Vir Sanghvi, New Delhi
Taste By Vir: Are Indian restaurants taken more seriously globally than before
Nobody disputes that Indian food is now taken more seriously globally. But what about Indian restaurants? That’s a tough one but my instinct is to say ‘yes’.

Updated on Apr 02, 2024 03:09 PM IST
Vir Sanghvi, New Delhi
The Taste by Vir Sanghvi: Birkin bag, the most coveted bag in the world
The article narrates the tale of the Birkin bag, a symbol of understated elegance and timeless luxury.

Updated on Mar 26, 2024 01:09 PM IST
Vir Sanghvi, Delhi
The Taste by Vir Sanghvi: The story of Rathikant Basu
The article traces the story of Rathikant Basu, one of the most under-appreciated pioneers of the Indian television industry.

Published on Mar 19, 2024 10:18 AM IST
Vir Sanghvi, Delhi
The Taste With Vir: Delhi restaurant misuses the Michelin logo and its ratings
I have written many times about Michelin stars and how they are misused in India that it annoys me to repeat some of the points I have made so often before.

Updated on Mar 12, 2024 03:49 PM IST
Vir Sanghvi, New Delhi
The Taste by Vir Sanghvi: Chefs deserve to be honoured and remembered
There were chefs in India but mostly, there were cooks. Very few standalone restaurants had proper chefs till the 1980s.

Published on Mar 05, 2024 11:47 AM IST
Vir Sanghvi, Delhi