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    Taste With Vir News

    The Taste by Vir Sanghvi: The culture of queuing up outside a restaurant

    It’s a restaurant's choice to allow queues outside. But it does tell you something about how they regard their customers.
    Opinion
    Published 75 days ago

    The Taste by Vir Sanghvi: Why Indians are back in love with the Maldives

    Travel to Maldives simplified for Indians with new resorts amid improved ties.
    Opinion
    Updated 368 days ago

    The Taste by Vir Sanghvi: Why top chefs are rethinking strict plant-based menus

    Eleven Madison Park shifts to include meat, balancing principles and profit. (Representative image)
    Opinion
    Published 380 days ago

    The Taste by Vir Sanghvi: How fermented fish shapes flavour across culture

    Fermented fish sauce influences your favourite dishes, even vegetarian ones.
    Opinion
    Published 396 days ago

    The Taste by Vir Sanghvi: Indian cuisine’s forgotten sophistication

    The key to the Indian way of eating is combining.
    Opinion
    Published 439 days ago

    The Taste by Vir Sanghvi: Is gastro-tourism the new way to travel?

    Gastro-tourism is a a burgeoning trend.
    Opinion
    Published 446 days ago

    Taste by Vir Sanghvi: It’s time Indian tourists took a second look at Malaysia

    Kuala Lumpur and Penang provide rich cultural experiences for Indian travellers, with exceptional street food and warm hospitality.
    Opinion
    Published 519 days ago

    The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours

    The concept of fusion cooking evolves at Revolver, as Indian flavours harmonize with international dishes, transcending traditional boundaries.
    Opinion
    Updated 523 days ago

    The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys

    In-flight meals are often unsatisfactory, leading many travellers to pack their own food.
    Opinion
    Published 592 days ago

    The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition

    Indians often dismiss the cuisines of neighbouring countries, viewing them as offshoots of their own.
    Opinion
    Published 613 days ago

    The Taste by Vir Sanghvi: India’s top restaurants are losing the personal touch

    India’s top restaurants are losing the personal touch with declining service standards.
    Opinion
    Published 690 days ago

    The Taste by Vir Sanghvi: Ratan Tata's legacy of decency, humility, compassion

    People pay homage to business leader Ratan Tata. (PTI Photo)
    Opinion
    Published 697 days ago

    Taste by Vir Sanghvi: Why luxury hotels thrive outside big hospitality brands

    The Taste by Vir Sanghvi: Why luxury hotels thrive outside the grasp of big hospitality brands
    Opinion
    Published 704 days ago

    The Taste by Vir Sanghvi: Why India isn’t the vegetarian nation you’ve been told

    Despite the widespread belief that India is predominantly vegetarian, the reality is quite different.
    Opinion
    Updated 752 days ago

    The Taste by Vir Sanghvi: How centuries of influence shaped Indian cuisine

    In a land as diverse as India, the story of its cuisine is as intricate as its culture. Yet, persistent myths often cloud our understanding of its history.
    Opinion
    Published 781 days ago

    The Taste by Vir Sanghvi: The guide to enjoying junk food

    Junk food can be enjoyed. Here's the guide.
    Opinion
    Published 788 days ago

    The Taste by Vir Sanghvi: Discover the top pizza chefs and restaurants in Naples

    Iconic pizza places in Naples not only define the city's pizza heritage but are also expanding globally, making it likely you'll encounter their delicious offerings even outside of Italy.
    Opinion
    Published 837 days ago

    The Taste With Vir: The magic of Four Seasons Koh Samui and why l like it

    Though nobody at the Four Seasons is allowed to confirm it, there is a general agreement within the hotel and tourism business in Thailand that the latest season of The White Lotus has been shot at the Four Seasons in Koh Samui.
    Opinion
    Published 858 days ago

    The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards

    The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok
    Opinion
    Updated 872 days ago

    The Taste by Vir Sanghvi: Should hotels run restaurants?

    The Taste by Vir Sanghvi: Should hotels run restaurants?
    Opinion
    Updated 878 days ago

    The Taste by Vir Sanghvi: Indian chefs need to have discerning palates

    Why French chefs are a lot better at tasting than our Indian chefs
    Opinion
    Published 886 days ago

    Taste By Vir: Are Indian restaurants taken more seriously globally than before

    The Taste With Vir Sanghvi: Are Indian restaurants taken more seriously globally than ever before?
    Opinion
    Updated 893 days ago

    The Taste by Vir Sanghvi: The story of Rathikant Basu

    The Taste by Vir Sanghvi: The story of Rathikant Basu and the Indian television industry
    Opinion
    Published 907 days ago

    The Taste With Vir: Delhi restaurant misuses the Michelin logo and its ratings

    Apparently the menu had been created by ‘Michelin starred chefs’ and the food included ‘Michelin star dishes.” Obviously, whoever runs this place is a little obsessed with Michelin.
    Opinion
    Updated 914 days ago

    The Taste With Vir: Remembering Chef Imtiaz Qureshi's impact on Awadhi cuisine

    Chef Imtiaz left an indelible mark, especially through the iconic Dum Pukht biryani, shaping the landscape of North Indian cuisine.
    Opinion
    Published 935 days ago

    The Taste With Vir: Why do people go to restaurants?

    To get the ambience right at any restaurant, you need to hire the best people, train them well and closely watch their performance.
    Opinion
    Published 942 days ago

    The Taste With Vir: Mumbai vs Delhi culinary showdown in the battle of palates

    The Taste With Vir: Mumbai vs Delhi culinary showdown in the battle of palates
    Opinion
    Published 949 days ago

    The Taste With Vir: The rise of Udaipur as India's top luxury destination

    From a tranquil escape in the 1960s to the epitome of luxury and destination weddings today, Udaipur has undergone a remarkable transformation.
    Opinion
    Published 970 days ago

    The Taste With Vir: Tourism and India-Maldives row over anti-Modi posts

    Contrary to what we think now, India never became a big source for tourists to the Maldives. For a start, there weren’t even enough flights. And because hotel rates were so high, Indians preferred to holiday elsewhere.
    Opinion
    Updated 977 days ago

    The Taste With Vir: Why you should consider Bangkok or other Asian destinations

    Why you should consider Bangkok or other Asian destinations over domestic tourist traps?
    Opinion
    Updated 984 days ago
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