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The Taste With Vir: Are restaurants too expensive?

Never forget the golden rule: Expensive is not a synonym for good. So always be suspicious of places that charge too much money.

In Japan, people are paying for the chef’s skill and experience at the best restaurants.(Pexel)
Updated on Nov 21, 2023 09:58 AM IST
By, New Delhi

The Taste With Vir: Should gastronomy become a weapon in war?

Food is about joy. It should unite not separate. And when it becomes part of a political battle, it loses its point and purpose.

Long before the current instalment of the conflict began, Arabs were protesting about the appropriation of hummus. It is sometimes treated by Israelis as though it is one of their own, almost as a national dish. (Pexels)
Updated on Nov 07, 2023 08:53 AM IST
By, Delhi

The Taste With Vir: It's time to say goodbye to the boring old baked beans

We should leave boring old baked beans on white bread to white people. We can do much much better ourselves!

No matter how much you like baked beans, you will never love them as much as the British. (Unsplash )
Published on Oct 24, 2023 12:20 PM IST
By, Delhi

The Taste With Vir: To crucify Hasan Minhaj or not for embellishing his stories

Minhaj’s stand-up routine consists of stories about his time in America. According to an article, none of them is true - at least not in the way he tells them.

The Taste With Vir: To crucify Hasan Minhaj or not for embellishing his stories. (Instagram)
Published on Sep 19, 2023 10:29 AM IST
By, Delhi

The Taste with Vir: Another prejudice bites the dust

Perhaps it really is time to abandon the prejudice of the past, the ones I was brought up on and the ones I held close to my heart.

I guess I am not a club type of guy. But I have watched them with detachment.(Freepik)
Updated on Sep 12, 2023 02:29 PM IST
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