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Taste With Vir

The Taste by Vir Sanghvi: The culture of queuing up outside a restaurant

It’s a restaurant's choice to allow queues outside. But it does tell you something about how they regard their customers.

Published 14 days ago

The Taste by Vir Sanghvi: Why Indians are back in love with the Maldives

Travel to Maldives simplified for Indians with new resorts amid improved ties.

Updated 307 days ago

The Taste by Vir Sanghvi: Why top chefs are rethinking strict plant-based menus

Eleven Madison Park shifts to include meat, balancing principles and profit. (Representative image)

Published 319 days ago

The Taste by Vir Sanghvi: How fermented fish shapes flavour across culture

Fermented fish sauce influences your favourite dishes, even vegetarian ones.

Published 335 days ago

The Taste by Vir Sanghvi: Indian cuisine’s forgotten sophistication

The key to the Indian way of eating is combining.

Published 378 days ago

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