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Vir Sanghvi

The Taste by Vir Sanghvi: Why fancy restaurant trends are ruining good food

People don’t say this aloud too often, but the difficulty in introducing a new audience to a cuisine is that chefs have to find ways of making the food more familiar.

Updated 1 hours ago

The Taste by Vir Sanghvi: The hotelier who created Maldives luxury is back

Reflecting on his journey, Sonu Shivdasani aims to offer unique, luxurious experiences that address modern guests' demands for tranquillity and holistic healing. (Representative picture: Freepik)

Published 20 days ago

The Taste by Vir Sanghvi: How Taj transformed a London hotel into a luxury icon

St James Court, a prestigious London hotel, was once in disarray but transformed by the Taj Group.

Published 28 days ago

The Taste by Vir Sanghvi: The culture of queuing up outside a restaurant

It’s a restaurant's choice to allow queues outside. But it does tell you something about how they regard their customers.

Published 35 days ago

The Taste by Vir Sanghvi: How jhal moori became India’s most talked-about snack

Jhal moori has gained unprecedented fame following Prime Minister Modi's unscheduled stop during the Bengal assembly election campaign. Picture generated by ChatGPT.

Published 89 days ago

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