Aug 22, 2019-Thursday

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Metro cities - Delhi, Mumbai, Chennai, Kolkata

Other cities - Noida, Gurgaon, Bengaluru, Hyderabad, Bhopal , Chandigarh , Dehradun, Indore, Jaipur, Lucknow, Patna, Ranchi

Thursday, Aug 22, 2019
news about Vir sanghvi
Aug 17, 2019 19:55
As Gaggan closes, a look at the other stars of Indian cuisine around the globe read more
Aug 14, 2019 08:55
In this week’s column, Vir Sanghvi speaks about the invention of Butter Chicken and its popularisation in the late ‘50s in Delhi, where the dish is most-popular. read more
Aug 07, 2019 11:54
In this week’s column, Vir Sanghvi looks back at the legacy of one of Asia’s best restaurants, Gaggan, the first time he interviewed Chef Gaggan Anand and looks forward to the soon-to-open restaurant, likely to have the same calibre of food, given that... read more
Jul 30, 2019 12:01
In this week’s column, Vir Sanghvi talks about why one steals from hotel rooms or the minibar for food, beverages and paraphernalia and what makes a perfect crime. read more
Jul 16, 2019 13:34
In this week’s column of The Taste With Vir, Vir Sanghvi speaks about ancient perfume traditions, Johann (Giovanni) Farina’s Eau de Cologne and how it is just right for the Indian climate. read more
Jul 10, 2019 11:15
In this week’s column, Vir Sanghvi reviews and recommends Lizzie Collingham’s The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World. read more
Jul 03, 2019 14:10
In this week’s column of The Taste With Vir, Vir Sanghvi speaks about one of Sichuan’s signature dishes, the hot pot, how it’s eaten in Sichuan, contributes to its popularity, and how it’s similar to a Swiss fondue. read more
Jun 26, 2019 11:18
In this week’s column, Vir Sanghvi shares his experiences from a recent travel to Sichuan, China and its capital city, Cheng Du, the home of the panda. read more
May 29, 2019 13:50
In this week’s column, Vir Sanghvi finds that not only is everyone’s choice of chaat determined by the city they grew up in, there are also few absolute standards for judging what constitutes good chaat. read more
May 16, 2019 11:08
In this week’s column, Vir Sanghvi talks about the excitement that comes along with Election Results Day and goes down memory lane with some of his experiences with Result Day in India. read more
May 08, 2019 09:39
In this week’s column of The Taste With Vir, Vir Sanghvi throws light on in-flight food being served on flights in both the domestic and international sector and the wine that often accompanies the meals. read more
May 01, 2019 12:45
Although the Game of Thrones TV show will end in another month, prepare yourself for many prequels and sequels. If they play it right, Game of Thrones will outlast even Superman. read more
Apr 24, 2019 15:50
In this week’s column of The Taste With Vir, Vir Sanghvi speaks about both the telecom and aviation industry boom and how with the fall of competition, consumers have risen. read more
Apr 16, 2019 18:23
In this week’s column, Vir Sanghvi throws light on the sudden crisis at Jet Airways, the plight of its employees and what lies in store for them in the near future. read more
Apr 10, 2019 16:40
In this week’s column, Vir Sanghvi explores the real ice-cream, why it’s not the same as kulfi and how to know the difference between real ice-creams and the kind made with vegetable oil. read more