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The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys
Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time.

Taste by Vir Sanghvi: Breaking myths and embracing India's cannabis tradition
Cannabis is a plant that grows wild in many parts of India. In much of the rest of the world, it is cultivated by farmers.

From rarity to ubiquity, transformation of luxury foods in today's market
The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global trade.

The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition
Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own.

The Taste by Vir Sanghvi: Behind the scenes with India’s most humble PM
The unseen journey of Manmohan Singh from an economist at RBI to the reformer PM who changed India forever, reshaped India’s economy—and paid the price for it.
