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    Vir Sanghvi

    The Taste by Vir Sanghvi: Why restaurants refuse to scrap service charges

    The problem with service charges at restaurants never ends.
    Opinion
    Published 19 days ago

    The Taste by Vir Sanghvi: An unnecessary controversy in Dubai over Michelin stars

    Michelin’s Dubai awards once made headlines with historic three-star wins for FZN and Tresind Studio.
    Opinion
    Updated 28 days ago

    The Taste by Vir Sanghvi: Why fancy restaurant trends are ruining good food

    People don’t say this aloud too often, but the difficulty in introducing a new audience to a cuisine is that chefs have to find ways of making the food more familiar.
    Opinion
    Updated 104 days ago

    The Taste by Vir Sanghvi: The hotelier who created Maldives luxury is back

    Reflecting on his journey, Sonu Shivdasani aims to offer unique, luxurious experiences that address modern guests' demands for tranquillity and holistic healing. (Representative picture: Freepik)
    Opinion
    Published 124 days ago

    The Taste by Vir Sanghvi: How Taj transformed a London hotel into a luxury icon

    St James Court, a prestigious London hotel, was once in disarray but transformed by the Taj Group.
    Opinion
    Published 132 days ago
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