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vir sanghvi
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The Taste With Vir: Tasting menus vs a la carte menu
If a chef can cook like Gaggan or Heston, then he or she can deny guests all choice. They won't mind. But if a chef can’t, then it’s time to dial down the ego.
Published on Nov 28, 2023 09:11 AM IST
Vir Sanghvi, Delhi
The Taste With Vir: Are restaurants too expensive?
Never forget the golden rule: Expensive is not a synonym for good. So always be suspicious of places that charge too much money.
Updated on Nov 21, 2023 09:58 AM IST
Vir Sanghvi, New Delhi
The Taste With Vir: Should gastronomy become a weapon in war?
Food is about joy. It should unite not separate. And when it becomes part of a political battle, it loses its point and purpose.
Updated on Nov 07, 2023 08:53 AM IST
Vir Sanghvi, Delhi
The Taste With Vir: Sri Lankan cuisine and Hoppers
I spent several days in Sri Lanka a couple of years ago trying only to eat the local cuisine and I can’t recall a single bad meal.
Updated on Oct 17, 2023 09:11 AM IST
Vir Sanghvi, Delhi
The Taste With Vir: Hotels and the changing trends
How, over the years, the trend of hotels have changed - the article offers insights.
Published on Oct 10, 2023 01:00 PM IST
Vir Sanghvi, Delhi
