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    Vir Sanghvi News

    The Taste by Vir Sanghvi: Why fancy restaurant trends are ruining good food

    People don’t say this aloud too often, but the difficulty in introducing a new audience to a cuisine is that chefs have to find ways of making the food more familiar.
    Opinion
    Updated 20 days ago

    The Taste by Vir Sanghvi: The hotelier who created Maldives luxury is back

    Reflecting on his journey, Sonu Shivdasani aims to offer unique, luxurious experiences that address modern guests' demands for tranquillity and holistic healing. (Representative picture: Freepik)
    Opinion
    Published 40 days ago

    The Taste by Vir Sanghvi: How Taj transformed a London hotel into a luxury icon

    St James Court, a prestigious London hotel, was once in disarray but transformed by the Taj Group.
    Opinion
    Published 48 days ago

    The Taste by Vir Sanghvi: The culture of queuing up outside a restaurant

    It’s a restaurant's choice to allow queues outside. But it does tell you something about how they regard their customers.
    Opinion
    Published 55 days ago

    The Taste by Vir Sanghvi: How jhal moori became India’s most talked-about snack

    Jhal moori has gained unprecedented fame following Prime Minister Modi's unscheduled stop during the Bengal assembly election campaign. Picture generated by ChatGPT.
    Opinion
    Published 110 days ago

    The Taste by Vir Sanghvi: Why hotels love buffets

    From a hotel’s point of view, the buffet successfully exploits the difference between appearance and human capacity.
    Opinion
    Updated 180 days ago

    The Taste by Vir Sanghvi: How travel has changed over the last five decades

    Travelling has become more accessible, but in the process, it may have lost its glamour.
    Opinion
    Updated 185 days ago

    The Taste by Vir Sanghvi: The rise of culinary innovators in India

    Modern Indian cuisine evolved through chefs like Manish Mehrotra and Gaggan Anand.
    Opinion
    Updated 185 days ago

    The Taste by Vir Sanghvi: How Jaipur became the hub of India’s grand weddings

    Jaipur's evolution into a premier wedding destination has overshadowed its historical appeal.
    Opinion
    Published 214 days ago

    The Taste by Vir Sanghvi: An unlikely boom in champagne

    India's liquor market is evolving, with a growing appreciation for quality and craftsmanship.
    Opinion
    Published 244 days ago

    The Taste by Vir Sanghvi: Best meals I ate outside India

    Vir Sanghvi's culinary adventures outside India include restaurants across continents. (Representative picture: Freepik)
    Opinion
    Published 286 days ago

    The Taste by Vir Sanghvi: Michelin keys awarded to India's Taj Hotels

    Michelin has awarded three keys to Taj Hotels, Falaknuma and Lake Palace for their excellence in hospitality.
    Opinion
    Updated 312 days ago

    The Taste by Vir Sanghvi: How Heston Blumenthal changed fine dining and food

    Gastronomika honours Heston Blumenthal as he introduces mindful eating revolution.
    Opinion
    Published 318 days ago

    The Taste by Vir Sanghvi: Why Indians are back in love with the Maldives

    Travel to Maldives simplified for Indians with new resorts amid improved ties.
    Opinion
    Updated 348 days ago

    The Taste by Vir Sanghvi: Why top chefs are rethinking strict plant-based menus

    Eleven Madison Park shifts to include meat, balancing principles and profit. (Representative image)
    Opinion
    Published 360 days ago

    The Taste by Vir Sanghvi: How fermented fish shapes flavour across culture

    Fermented fish sauce influences your favourite dishes, even vegetarian ones.
    Opinion
    Published 376 days ago

    The Taste by Vir Sanghvi: Inside the global rise of authentic Indian cuisine

    From London to New York, Indian chefs are redefining global fine dining.
    Opinion
    Published 381 days ago

    The Taste by Vir Sanghvi: Mad, Raj-era dress codes of Indian hotels and clubs

    The unwritten dress codes in Indian clubs and hotels: A relic of the past or a necessary norm? (Freepik)
    Opinion
    Published 388 days ago

    The Taste by Vir Sanghvi: Why Delhi’s dining scene still disappoints

    Delhi sees new restaurant openings but quality remains a concern.
    Opinion
    Published 398 days ago

    The Taste by Vir Sanghvi: James Gunn’s Superman soars with heart and humour

    The latest Superman movie, directed by James Gunn, presents a relatable superhero facing modern challenges.
    Opinion
    Published 405 days ago

    The Taste by Vir Sanghvi: Dalai Lama confirms the institution will continue

    After the Dalai Lama dies, it will not be easy to find his successor.
    Opinion
    Published 417 days ago

    The Taste by Vir Sanghvi: Indian cuisine’s forgotten sophistication

    The key to the Indian way of eating is combining.
    Opinion
    Published 419 days ago

    The Taste by Vir Sanghvi: Is gastro-tourism the new way to travel?

    Gastro-tourism is a a burgeoning trend.
    Opinion
    Published 426 days ago

    The Taste by Vir Sanghvi: Why we must hold back judgment on the Air India crash

    The Air India crash has led to premature judgments and media frenzy.
    Opinion
    Published 434 days ago

    The Taste by Vir Sanghvi: Is the era of the anonymous restaurant critic over?

    Tejal Rao and Ligaya Mishan are the full-time successors to Pete Wells at The New York Times.
    Opinion
    Published 437 days ago

    The Taste by Vir Sanghvi: Why Indian chefs hide their recipes

    Imtiaz Qureshi was the most famous Avadhi chef of our times.
    Opinion
    Updated 446 days ago

    The Taste by Vir Sanghvi: How Tresind Studio won Dubai’s first 3 Michelin stars

    Tresind Studio, an Indian restaurant in Dubai, was awarded three stars by the Michelin guide.
    Opinion
    Updated 456 days ago

    Rude Food by Vir Sanghvi: London’s oldest Indian restaurant fights to stay open

    London's oldest Indian restaurant, Veeraswamy.
    Opinion
    Updated 482 days ago

    Taste by Vir Sanghvi: It’s time Indian tourists took a second look at Malaysia

    Kuala Lumpur and Penang provide rich cultural experiences for Indian travellers, with exceptional street food and warm hospitality.
    Opinion
    Published 499 days ago

    The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours

    The concept of fusion cooking evolves at Revolver, as Indian flavours harmonize with international dishes, transcending traditional boundaries.
    Opinion
    Updated 504 days ago
    Home / Topic / Vir Sanghvi / News
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