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Vir Sanghvi News

The Taste by Vir Sanghvi: The hotelier who created Maldives luxury is back

Reflecting on his journey, Sonu Shivdasani aims to offer unique, luxurious experiences that address modern guests' demands for tranquillity and holistic healing. (Representative picture: Freepik)

Published 4 hours ago

The Taste by Vir Sanghvi: How Taj transformed a London hotel into a luxury icon

St James Court, a prestigious London hotel, was once in disarray but transformed by the Taj Group.

Published 8 days ago

The Taste by Vir Sanghvi: The culture of queuing up outside a restaurant

It’s a restaurant's choice to allow queues outside. But it does tell you something about how they regard their customers.

Published 15 days ago

The Taste by Vir Sanghvi: How jhal moori became India’s most talked-about snack

Jhal moori has gained unprecedented fame following Prime Minister Modi's unscheduled stop during the Bengal assembly election campaign. Picture generated by ChatGPT.

Published 69 days ago

The Taste by Vir Sanghvi: Why hotels love buffets

From a hotel’s point of view, the buffet successfully exploits the difference between appearance and human capacity.

Updated 140 days ago

The Taste by Vir Sanghvi: How travel has changed over the last five decades

Travelling has become more accessible, but in the process, it may have lost its glamour.

Updated 145 days ago

The Taste by Vir Sanghvi: The rise of culinary innovators in India

Modern Indian cuisine evolved through chefs like Manish Mehrotra and Gaggan Anand.

Updated 145 days ago

The Taste by Vir Sanghvi: How Jaipur became the hub of India’s grand weddings

Jaipur's evolution into a premier wedding destination has overshadowed its historical appeal.

Published 174 days ago

The Taste by Vir Sanghvi: An unlikely boom in champagne

India's liquor market is evolving, with a growing appreciation for quality and craftsmanship.

Published 204 days ago

The Taste by Vir Sanghvi: Best meals I ate outside India

Vir Sanghvi's culinary adventures outside India include restaurants across continents. (Representative picture: Freepik)

Published 246 days ago

The Taste by Vir Sanghvi: Michelin keys awarded to India's Taj Hotels

Michelin has awarded three keys to Taj Hotels, Falaknuma and Lake Palace for their excellence in hospitality.

Updated 272 days ago

The Taste by Vir Sanghvi: How Heston Blumenthal changed fine dining and food

Gastronomika honours Heston Blumenthal as he introduces mindful eating revolution.

Published 278 days ago

The Taste by Vir Sanghvi: Why Indians are back in love with the Maldives

Travel to Maldives simplified for Indians with new resorts amid improved ties.

Updated 308 days ago

The Taste by Vir Sanghvi: Why top chefs are rethinking strict plant-based menus

Eleven Madison Park shifts to include meat, balancing principles and profit. (Representative image)

Published 320 days ago

The Taste by Vir Sanghvi: How fermented fish shapes flavour across culture

Fermented fish sauce influences your favourite dishes, even vegetarian ones.

Published 336 days ago

The Taste by Vir Sanghvi: Inside the global rise of authentic Indian cuisine

From London to New York, Indian chefs are redefining global fine dining.

Published 341 days ago

The Taste by Vir Sanghvi: Mad, Raj-era dress codes of Indian hotels and clubs

The unwritten dress codes in Indian clubs and hotels: A relic of the past or a necessary norm? (Freepik)

Published 348 days ago

The Taste by Vir Sanghvi: Why Delhi’s dining scene still disappoints

Delhi sees new restaurant openings but quality remains a concern.

Published 358 days ago

The Taste by Vir Sanghvi: James Gunn’s Superman soars with heart and humour

The latest Superman movie, directed by James Gunn, presents a relatable superhero facing modern challenges.

Published 365 days ago

The Taste by Vir Sanghvi: Dalai Lama confirms the institution will continue

After the Dalai Lama dies, it will not be easy to find his successor.

Published 377 days ago

The Taste by Vir Sanghvi: Indian cuisine’s forgotten sophistication

The key to the Indian way of eating is combining.

Published 379 days ago

The Taste by Vir Sanghvi: Is gastro-tourism the new way to travel?

Gastro-tourism is a a burgeoning trend.

Published 386 days ago

The Taste by Vir Sanghvi: Why we must hold back judgment on the Air India crash

The Air India crash has led to premature judgments and media frenzy.

Published 394 days ago

The Taste by Vir Sanghvi: Is the era of the anonymous restaurant critic over?

Tejal Rao and Ligaya Mishan are the full-time successors to Pete Wells at The New York Times.

Published 397 days ago

The Taste by Vir Sanghvi: Why Indian chefs hide their recipes

Imtiaz Qureshi was the most famous Avadhi chef of our times.

Updated 406 days ago

The Taste by Vir Sanghvi: How Tresind Studio won Dubai’s first 3 Michelin stars

Tresind Studio, an Indian restaurant in Dubai, was awarded three stars by the Michelin guide.

Updated 416 days ago

Rude Food by Vir Sanghvi: London’s oldest Indian restaurant fights to stay open

London's oldest Indian restaurant, Veeraswamy.

Updated 442 days ago

Taste by Vir Sanghvi: It’s time Indian tourists took a second look at Malaysia

Kuala Lumpur and Penang provide rich cultural experiences for Indian travellers, with exceptional street food and warm hospitality.

Published 459 days ago

The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours

The concept of fusion cooking evolves at Revolver, as Indian flavours harmonize with international dishes, transcending traditional boundaries.

Updated 464 days ago

The Taste by Vir Sanghvi: Why sharing food makes dining joyful

Indians like sharing. Even when we order dishes that are meant for one person we will always share the French fries.

Updated 477 days ago

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