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5 things to do in Mauritius if you are not honeymooning

With all the great beaches it has to offer, chances are you’ll never run out of options for places to laze around in Mauritius. Unless, of course, you get weary of more of the same powdery white sands you’ve been whiling away your time on! Here are some more options:

Updated on: Dec 08, 2014 04:50 PM IST
Hindustan Times | By , Mauritus
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With over 160km-worth of beaches around it, chances are you’ll never run out of options for places to laze around in

Mauritius-Shutterstock-Image
Mauritius-Shutterstock-Image

Mauritius

. Unless, of course, you get weary of more of the same powdery white sands you’ve been whiling away your time on ever since your vacations started!Its beaches are this island’s key draws, the calm lagoons and coral reefs making you believe what Mark Twain once said: that ‘heaven was copied after Mauritius.’



Think about it: what if you indeed get tired of Mauritius’ picture-perfect, but boringly similar looking beaches? Worry not: there is much more to it than those palmy good looks screaming out for your attention from tourist brochures. Its street food, for one, will never disappoint you. They have Phoenix beer too!



Yes, you read it right: When you plan to trip to this island nation, don’t forget to factor in the problem of plenty syndrome. Here are 5 not-to-be-missed things that will make your trip to Mauritius memorable.



Get a taste of the street food:



http://i.imgur.com/BBeLIdq.jpg



(Shutterstock Image)



Don’t worry if your food critic friends cringe at the very mention of street food, or what hygiene inspectors have to say about, well… hygiene. The fact is that Mauritian street food is among the best in the world. Nowhere else do you ever have such a unique mix of cultures: Mauritian food is influenced by Indian, African, Chinese and Creole cultures. Needless to say, it is a riot of spices, colours and flavours. Next time you are there, try the dholl puri: Mauritian wraps filled with curried yellow split peas, served with a chutney or achar. Another version is the chana puri: fritters with curried yellow split peas in the centre. Again, team it with achar and you won’t forget the taste for long. If you like things spicier, try the mazavaroo paste: made of green chillies, it is served with practically everything from curries to noodles to make your dish spicier. Or, you could also try Victorian pineapples sprinkled with sea salt and red chilli flakes.



Go Dodo hunting, or at least marvel at just its skeleton:



http://i.imgur.com/FBmL2J7.jpg
 
ABOUT THE AUTHOR
Bobby John Varkey

Bobby Ghosh was editor-in-chief of Hindustan Times. He has spent over two decades covering international affairs, including long stints as correspondent and editor in the Middle East, Asia, Europe and the US. He tweets as @ghoshworld

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Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.
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