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This company in Japan offers free booze and hangover leave to attract new employees

A Japanese tech company in Osaka offered alcohol and 'hangover leave' during work hours to attract employees.

Published on: Feb 11, 2025 07:31 PM IST
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In most workplaces, there are clear rules designed to maintain a professional atmosphere. However, a small tech company in Osaka, Japan, is breaking the mould with an unusual approach to employee satisfaction. According to a report by Oddity Central, Trust Ring Co., Ltd. is offering a mix of alcoholic drinks and ‘hangover leaves’ as part of its office culture, hoping to draw in new recruits.

A tech company in Osaka, Japan, introduced alcohol and 'hangover leave' during work hours as part of its strategy to attract employees with a unique work culture. (Representational image/Unsplash)
A tech company in Osaka, Japan, introduced alcohol and 'hangover leave' during work hours as part of its strategy to attract employees with a unique work culture. (Representational image/Unsplash)

(Also read: Japanese man earning 7 lakh/month relies on income of 3 wives, wants to have 54 children)

A new approach to employee benefits

While larger companies often attract talent with hefty salaries and generous benefits, Trust Ring Co., Ltd. is taking a different route. Struggling to compete with the budgets of more established firms, the company has instead decided to serve alcohol during working hours, and the best part? It’s completely free.

The company’s CEO, who joins in drinking with his employees, goes so far as to personally offer drinks to newcomers, fostering a more casual and friendly work environment. This unusual perk aims to create a unique company culture that prioritises enjoyment alongside productivity.

Hangover leave to keep spirits high

The CEO of Trust Ring explained that, given their limited budget, they are focusing on creating a distinctive workplace that offers something employees value – a fun and relaxed environment. With this approach, the company hopes to retain staff by providing a unique balance between work and enjoyment.

(Also read: Japanese influencer who ate 600 fried chickens and 100 burgers in one sitting retires after battling bipolar disorder)

A competitive edge with flexibility

While the company’s starting salary of 222,000 yen (approximately 1.27 lakh) may not be as high as other tech firms, employees are also compensated for 20 hours of overtime. This combination of flexible work culture and extra perks may be just what some employees are looking for in a job, offering a refreshing take on what it means to enjoy a day at the office.

 
ABOUT THE AUTHOR
Mahipal Singh Chouhan

Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.

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