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American foodie's meltdown over India's 12th rank on best cuisines list: ‘This can’t be right’

Some popular items listed under Indian cuisine in the TasteAtlas list include roti, naan, korma, lassi, and biryani.

Published on: Jul 19, 2025, 22:00:05 IST
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An American man’s meltdown over India’s rank in a list about the world’s best cuisines has gone viral. A foodie and a vlogger, Ed Nathanson, expressed his surprise that India is 12th on the TasteAtlas list instead of being in the top 10.

An American man whose video on Indian cuisine has gone viral. (Instagram/@ed_nathanson)
An American man whose video on Indian cuisine has gone viral. (Instagram/@ed_nathanson)

“They ranked INDIAN FOOD 12th in the world. TWELFTH. As the Snackmaster General, I’m calling for a full investigation. This is not just a bad list—it’s culinary disrespect,” Ed Nathanson wrote as he posted a video.

Also Read: The collective wealth of Indian billionaires surpasses entire GDP of this oil-rich country

In the clip, he questioned Taste Atlas’ listing while discussing flavorful Indian foods, mentioning spices and chutneys. He argues that Polish cuisine could come before Indian food, adding that he was Polish.

Take a look at the video:

How did social media react?

A third said, “Finally, someone said it.” A fourth wrote, “Your food is on me the next time you're in Delhi, bro.”

Top 10 best cuisines in the world:

Greek cuisine topped the TasteAtlas 100 Best Cuisines in the World 2024-2025 list, followed by Italian, Mexican, Spanish, Portuguese, Turkish, Indonesian, French, Japanese, and Chinese cuisines. While India bagged the 12th position, Polish cuisine secured the 11th rank. American cuisine claimed the spot right after Indian cuisine.

The list also shared the most popular dishes in India: roti, naan, chutney, biryani, dal, tandoori, butter chicken, korma, and tikka. In addition, the list included the top ten drinks: Gin and tonic, lassi, Indian filter coffee, Darjeeling tea, feni, thandai, and jal jeera.

 
ABOUT THE AUTHOR
Trisha Sengupta

Trisha Sengupta is a Chief Content Producer at Hindustan Times with over six years of digital newsroom experience. Specialising in high-engagement storytelling, she blends viral trends with traditional journalism to cover the intersection of technology, finance, and human emotion. Her reporting spans real estate and personal finance struggles in hubs like Bengaluru and Gurgaon, the NRI experience, and corporate shifts like tech layoffs. Trisha also frequently tracks global figures and writes human interest stories. Offline, Trisha is an avid reader, history enthusiast and solo traveler. She balances her journalism career with family life while actively integrating AI tools into her modern storytelling approach.

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