Any recognition is always encouraging, says Kashmiri chef Prateek Sadhu as he debuts at a new columnist in HT Brunch - Hindustan Times
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Any recognition is always encouraging, says Kashmiri chef Prateek Sadhu as he debuts at a new columnist in HT Brunch

Hindustan Times | By
Sep 12, 2020 06:34 PM IST

The award-winning young chef hopes his Q&A column, which debuts tomorrow, will get people more excited about cooking!

Award-winning chef Prateek Sadhu, 33, is perhaps one the most low-key Indian celebrity chefs today. Why? Because the man behind Masque would rather be seen in the kitchen than on the camera, and this was highly evident when he had to be literally pulled out of his restaurant kitchen for mandatory celebratory shots, when being honoured with the One to Watch award by Asia’s 50 Best Restaurants 2020, in Mumbai early this year.

Prateek, the man behind Masque, has been awarded the most innovative chef of the year in 2016 and 2017
Prateek, the man behind Masque, has been awarded the most innovative chef of the year in 2016 and 2017
“To us, modern Indian cooking isn’t about returning to regional recipes and simply plating them with new tweaks. It demands revisiting ingredients, in altogether new ways”
Clockwise: Prateek being awarded the Miele One to Watch award by Asia’s 50 Best Restaurants 2020 in Mumbai; The chef at Serendipity Arts Festival in Goa last year; The team at Masque (inset) prepping a special Mother’s Day menu; Prateek in Ladakh; with his mom (inset)
Clockwise: Prateek being awarded the Miele One to Watch award by Asia’s 50 Best Restaurants 2020 in Mumbai; The chef at Serendipity Arts Festival in Goa last year; The team at Masque (inset) prepping a special Mother’s Day menu; Prateek in Ladakh; with his mom (inset)
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  • ABOUT THE AUTHOR
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    Lubna Salim is the chief content producer with Brunch. A lifestyle journalist for seven years, she writes on fashion, food, travel and all things luxurious.

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