Gourmet Secrets: History, geography, and quinoa
Hindustan Times |
Karen Anand Feb 17, 2018 10:27 PM IST
Trendy Jaipur’s home chefs have invented the most delightful way to use this healthy, but tasteless pseudo cereal
There is nothing quite as special as Jaipur in winter. Crisp, sun filled days and cool evenings; the chance to enjoy complex Rajasthani dishes and the best mutton in the country which are too rich and heavy to digest at any other time of the year; tender green peas, steamed with gentle spices glistening like little emeralds on a wrought iron garden table. All of a sudden, the produce of an otherwise dry, arid desert shines in winter.
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