India’s top nutritionists on how they indulge in every festive temptation, and keep the kilos at bay

Actually, here are four: India’s top nutritionists tell you how they indulge in every festive temptation, and yet, keep the kilos at bay...

“Go for milk-based desserts over maida: a rasgulla over a gulab jamun!”
-Loveneet Batra, Clinical Nutritonist, Fortis La Femme

Golden globes of happiness: Crisp Jalebi with saffron and rabdi on the side served at Varq, The Taj Mahal Hotel, New Delhi