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The Ghetto at Breach Candy turns 21

The Ghetto at Breach Candy just turned 21, and nothing much has changed. Maybe that’s why so many people keep coming back.

Updated on: Jan 12, 2015 07:02 PM IST
Hindustan Times | By
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Xerxes Antia remembers standing outside The Ghetto on Bhulabhai Desai Road for at least 45 minutes, waiting to get inside in 1994, a year after it had opened.



"If you didn’t go to The Ghetto and bump into at least 20 of your acquaintances from colleges such as Xavier’s, Sydenham and HR, you were a loser," says Antia, who studied at Sydenham College, and now is CEO at an event management company.



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"Basically it was the club to be spotted at on any day of the week." He recalls how Aishwarya Rai Bachchan and Arjun Rampal would frequent the club and how, after 10.30pm, regulars would be let in from the back door while others waited out front. "It was the only place that played rock music at the time," Antia adds. "When I went there last, last year, it was the same music, and it reminded me of the good times."



The good times have been going on for 21 years, with barely any changes. It’s the same pub it was in 1993 when Thomas Cherian and Ravi Shetty opened the place on December 28. It looks almost exactly the way it did back then– dark interiors, blacklight, neon graffiti, that mural of Jim Morrisson, numerous scribbles by patrons on the walls and a pool table that’s never empty.



The vibe is still laidback. The music – U2, Metallica, guitar solos, arena-filling vocals and lyrics you learnt in college and never forgot – is still playing, and playing loud.Just like home

"One of the few changes made in the menu is the addition of keema pav," says Cherian who also adds that their skin potatoes have been bestsellers since 1993. "We have always worked with one thought – to make this a home away from home," he adds.



It’s easy to understand what he means. Many couples have proposed to each other at The Ghetto and now their kids drop in as well.

Watching people standing around the pool table, playing game after game, and just bonding over beers, one can see why the pub has been everyone’s local watering hole, even if they lived a long train ride away.



It has that "just be yourself" flavour, a place where everyone knows your name and drink.



Filmmaker and advertising professional Niranjan Kaushik remembers being a "21-year-old learning how to drink" at the pub in 1993. Along with teaching him about drinking, The Ghetto also taught him how to make friends for life.



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From HT Brunch, January 11, 2015
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