Ingredients:

(Serving Portion : 1)
Black coffee 45 ml
Pineapple chunks 4-5
Ginger 2 slices
White chocolate syrup 15ml
Method:
Muddle pineapple and ginger in a mixing glass add coffee and white chocolate syrup.
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Serve in a chilled coupe glass.
Garnish with coffee beans and cocoa powder.
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