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Ludhiana: PAU releases 5 new crop varieties for cultivation in Punjab

The crop varieties include Pusa Basmati 1847 of rice, DKC 9144 and Bioseed 9788 of maize, PCB 167 of bajra and Punjab Cheena 1 of proso millet

Updated on: Feb 28, 2024, 05:24:16 IST
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The Punjab Agricultural University (PAU) has developed, recommended and released five crop varieties for cultivation in Punjab.

PAU releases 5 new crop varieties for cultivation in Punjab. (HT)
PAU releases 5 new crop varieties for cultivation in Punjab. (HT)

The crop varieties include Pusa Basmati 1847 of rice, DKC 9144 and Bioseed 9788 of maize, PCB 167 of bajra and Punjab Cheena 1 of proso millet. These varieties were approved during the meeting of the state varietal approval committee, held under the chairmanship of Jaswant Singh, director of Punjab agriculture and farmers’ welfare department.

About Pusa Basmati 1847, AS Dhatt, director of research, explained, “It is a high yielding basmati genotype derived from its recurrent parent Pusa Basmati 1509. It possesses blast and bacterial blight resistance genes in background of Pusa Basmati 1509. It yields 11.7 % higher yield (19.0 quintal per acre) as compared to parent Pusa Basmati 1509 (17.0 quintal per acre). It possesses moderate level of resistance to neck blast under artificial testing conditions.”

Referring to maize varieties, Dhatt told, “DKC 9144 is a late maturing maize hybrid, yielding 24.6 quintal per acre and exhibiting grain yield superiority of 2.3 % over the check private hybrid Adv 9293 and -8.5 % over PAU hybrid PMH 14.” “Bioseed 9788 is also a late maturing maize hybrid, yielding 24.3 quintal per acre and exhibiting grain yield superiority of 1.0 % over the check private hybrid Adv 9293 and -9.2 % over PAU hybrid PMH 14,” he said.

Explaining Proso millet Punjab Cheena 1, Bhullar said, “It is a short duration variety that matures in about 66 days with an average grain yield of 3.2 quintal per acre. It possesses good quantities of protein (12.28 mg/100 g), resistant starch (20.91 g/100 g), calcium (40.95 mg/100 g) and iron (4.02 mg/100 g) as well as low predicted glycemic index (54.39) and low glycemic load (32.51).”

 
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