World Malaria Day: Ever heard of anti-malarial herbal tea?

The herbal remedy derived from the roots of a weed, which was traditionally used to alleviate malarial symptoms, is combined with leaves and aerial portions from two other plants with anti-malarial activity, formulated as a tea, and eventually licensed and sold as an anti-malarial phytomedicine.

A new study has revealed about the journey of the anti-malarial tea from herbal remedy to licensed phytomedicine.

The herbal remedy derived from the roots of a weed, which was traditionally used to alleviate malarial symptoms, was combined with leaves and aerial portions from two other plants with anti-malarial activity, formulated as a tea, and eventually licensed and sold as an anti-malarial phytomedicine.

The authors have presented the fascinating story and challenges behind the development of this plant-based treatment.

Merlin Willcox (University of Oxford, U.K.), Zephirin Dakuyo (Phytofla, Banfora, Burkina Faso) and co-authors discuss the anti-malarial and pharmacological properties of the herbal medication derived from Cochlospermum planchonii (a shrubby weed known as N'Dribala), Phyllanthus amarus, and Cassia alata.

The authors provide a unique historical perspective in describing the early evaluation, development, and production of this phytomedicine.

They present the ongoing research and challenges in scaling up cultivation and harvesting of the plants and in production of the final product.

The article also describes other traditional uses of the medication, such as to treat hepatitis.

The study appears in The Journal of Alternative and Complementary Medicine.