A unique dining experience has emerged at the Maha Kumbh Mela in Prayagraj with the launch of 'Pumpkin,' a fully-equipped restaurant housed inside a double-decker bus. Founded by Manveer Godara, this innovative eatery, located conveniently near the media centre, is being hailed as the first of its kind in Uttar Pradesh. The bus-turned-restaurant opened on January 21 and caters to the culinary needs of visitors at one of the world’s largest religious gatherings.
The restaurant is fully air-conditioned and can accommodate up to 25 diners at a time. The ground floor is designed to function as a kitchen, where chefs prepare fresh and hygienic vegetarian meals, while the first floor serves as the dining area, offering a cosy and elevated dining experience. Pumpkin’s menu features an array of vegetarian delights, including satvik options that align with the spiritual and dietary preferences of visitors. For those observing fasts, a special fasting menu is also available, catering to religious occasions beyond the Maha Kumbh Mela.
A video posted by ANI on X gives a sneak peek into this newly launched eating joint, highlighting its features and interiors.
Affordability is a key aspect of Pumpkin, ensuring that the restaurant appeals to a diverse audience. Whether you are a pilgrim, a media professional, or a local visitor, the restaurant promises quality food without straining your budget.
{{/usCountry}}Affordability is a key aspect of Pumpkin, ensuring that the restaurant appeals to a diverse audience. Whether you are a pilgrim, a media professional, or a local visitor, the restaurant promises quality food without straining your budget.
{{/usCountry}}Looking ahead, the brand has ambitious plans to expand this unique concept to other significant spiritual hubs in Uttar Pradesh, such as Varanasi, Mathura, and Ayodhya.