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Chocolicious

When it comes to chocolates, there can be nothing that is too tacky or for that matter too sweet.

Updated on: Apr 25, 2010 05:16 PM IST
Hindustan Times | By , Mumbai
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When it comes to chocolates, there can be nothing that is too tacky or for that matter too sweet. Precisely why Bhavna Bhayani, a chocolate lover is passing on the craft of creating your own chocolate frills, artistically. She’s holding a hands on workshop on chocolate crafting.

HT Image
HT Image

Learn to make chocolate fans, chocolate cigars, chocolate curls, chocolate lattices and various other chocolate designs at Indulge...Cakes, Chocolates & more from her chocolate studio in Ville Parle. Indulgence can be created.

 
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