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Come back for seconds

At Doosri Mehfil, we recommend you to stick to the Indian and avoid the Chinjabi fare.

Updated on: May 22, 2010 01:25 AM IST
Hindustan Times | By , New Delhi
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The term Doosri Mehfil is apt, seeing as the place is located on the second floor. The ground floor entrance needs a serious makeover, because a strong stench hits you if you plan on taking the stairs. But once inside the restaurant, with its cosy ambience, it is a different feel.

HT Image
HT Image

The restaurant serves Indian and Chinese cuisine. For starters, the non-veg platter is a good option. Filled with

mutton burra, seekh kebabs, tandoori chicken

and fish

tikka

, the platter is a meal in itself. However, the specialty of the place is the creamy -delicious

dal makhani

that can give any popular restaurant a run for its money.

The special chicken

tikka

curry is literally bursting with flavours. The accompaniment of lemony onion salad makes it even better. Liquor and mocktails are also served. We recommend you to stick to the Indian and avoid the

Chinjabi

fare.

Address:

Doosri Mehfil Restaurant and Bar , D-2, Sector 18 Noida;

Tel:

0120-41824518;

Cost for two:

Rs 1,200 (plus taxes)

 
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