Freshly baked forever

It’s no mean feat for chefs to maintain the crispness of chips, or fries.

It’s no mean feat for chefs to maintain the crispness of chips, or fries. Dousing your fried treats in a steady stream of vinegar could be the solution to soggy fries dilemma. It was a quandary that British chip shop owner Lefteris Eleftheriou decided to solve with the help of food scientists and after few experiments in the food labs of Kerry Ingredients and Flavours.

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