Ever had watermelon kalakand? It’s a fruit flavoured version of the traditional Indian sweet, made lighter, low fat and low sugar with the addition of the juicy fruit. Not just this, choose from fruity mocktails, cocktails and zesty dishes such as lobster kata masala and Firangi subziyon ki kadhai, tempered with coriander and fennel at the summer buffet at Ummami.

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Where: Ummami restaurant, Sector 43, Gurgaon
Price: Sunday Lunch buffet: Rs. 950. Sunday Brunch: Rs.1000.
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