What is sizzling hot and makes even grown men drool? If you think it's Bipasha Basu, think again. Not the sultry star but her namesake prawns have got the juices flowing in a Chandigarh hotel.
The Piccadilly, one of Chandigarh's best-known eating joints, decided to cash in on Bipasha's sex siren image and it has certainly turned out to be a winning strategy. Although the most expensive dish on the hotel's menu, people have been digging into Bipasha Prawns as if there was no tomorrow.
In fact, all the dishes cooked up for the Bollywood Food Festival have sold remarkably well. From a classic serving of Jai Veeru ki Dosti (peas and mushroom) to the tantalising Mallika's Murder (a sweet dish) and Priyanka's Andaz (kadahi paneer), everything seems to have caught the gourmet's fancy. While most of the preparations are priced between Rs 200 to 250, Bipasha Prawns cost a whopping Rs 350.