Home Delivery: Yes, in the vicinity
Parking on Weekdays/Weekends: Difficult during the day; easier in the evenings.
This is the city’s best-known dhaba that has stood the test of time, beginning in a humble way, thanks to I. K. Gujral, a patron of the original in Lahore, who allotted a khokha to a man named Amolak Ram, who had been displaced during Partition, when he was Chairman of the New Delhi Municipal Council. Today, the 90-seater restaurant is proud to have a client list that includes Atal Bihari Vajpayee, who’s said to have favoured its famous Brain Curry, and George Fernandes, who’s a big fan of its Saag Meat. If you’re looking for comfort, this isn’t the place for you; if you’re looking for zesty, cholesterol-packed Punjabi food, your search should end here.
Food 8
Service 6
Décor 3
Meal for Two: Rs 300
AC: Yes