Home Delivery: No.
Parking On Weekdays/Weekends: Easy. Efficient valet service.
This is the first Indian fine-dining restaurant to take the leap of faith and shed excess baggage. The décor is bright and contemporary, the interactive kitchen is a hit with foreign guests, and the waiters are pleasant and knowledgeable. Absolute must-haves are the gingered-up sugarcane juice, the consistently good Galauti Kebabs (vegetarians must check out the green version invented at Masala Art), Mahi Ganderi Seekh (minced fish and prawns on a sugarcane skewer), Arbi Kebab, Kachaloo Aloo (sweet potato chaat), Tawa Mugh Khatte Pyaaz and the absolutely divine Kareli Gosht in a rich almond gravy. Take your pick from their pickles trolley and have your phulkas made right next to you on a mobile tawa.
Food 8
Service 8
Décor 8
Meal for Two: Rs 1,200
AC: Yes