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Minty masti

Churn up some exotic cocktails at home this summer with a dash of mint that’s supposed to be a cooling herb.

Updated on: May 22, 2011 12:36 AM IST
Hindustan Times | By , New Delhi
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Churn up some exotic cocktails at home this summer with a dash of mint that’s supposed to be a cooling herb. To make your experience exotic, you can use Maker’s Mark’s full-bodied bourbon that’s a favourite with mixologists for its gentle sweetness and fruity honeywood vanilla blend.

So take out your stirrers and mix up a Mint Julep by filling your glass with crushed ice, three table spoon Maker’s Mark bourbon, two table spoon mint syrup and powdered sugar.

Garnish with a mint sprig.

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