A non-veg restaurant from Nathu’s — unbelievable, but true. Ananda’s at Sunder Nagar market — where we were invited to — has done it. Your must-tries here should feature

Syane Kebab
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and
Mirch ki Bhajiya
. Also dig in to the Amritsari
Gali Wali Dal
and
Murgh Methi Tikka Masala
. Team these up with a Mojito mocktail and sign off with
Zauk-E-Sahi
.
Cost for two:
R 800.
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