Quick bites

Austria CallingChef Markus Moser whips up traditional Austrian delicacies such as Goulash (a stew like soup), Wiener Schnietzel (a traditional dish of thin slice

Austria Calling
Chef Markus Moser whips up traditional Austrian delicacies such as Goulash (a stew like soup), Wiener Schnietzel (a traditional dish of thin slice of veil meat crumb fired, served with potatoes, parsley and butter), Apfelstrudel, and more Where: Pickwicks, The Claridges, 12, Aurangzeb Road On till: March 31 Cost for two: Rs 2,500 (plus taxes)

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Spring is in the air
With spring comes a fresh new menu that includes culinary influences from USA, Italy, Morocco, Mexico, China and India. Dig into dishes such as Roasted Vegetable Cous Cous Salad, Honey Chicken Kabobs with Pasta, Tex-Mex Chicken with Spanish Rice, Grilled Chicken Apple & Pear, etc. Where: Mocha, Defence Colony and Gurgaon On till: April 30 Cost per dish: Rs 100 to Rs 300 (plus taxes)

Tailor-made meals
Create your own meal from a wide selection of New Tuscani pastas such as Creamy Spinach Fettucine, Arabiatta with Smoked Chicken and Black Olives and Creamy Stroganoff, appetisers, beverages and desserts. Where: Pizza Hut outlets across the city On till: OngoingCost per dish: Rs 415, Rs 779 and Rs 1,105 (for 2, 4 and 6 people, respectively); plus taxes