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An aged cheddar matured deep in the heart of ancient British caves has been crowned the Supreme Champion at an international cheese competition in England.

An aged cheddar matured deep in the heart of ancient British caves has been crowned the Supreme Champion at an international cheese competition in England. A panel of 150 judges gave top marks to Ford Farms Cave Aged Cheddar from April 2010, which beat out 3,700 competitors at the International Cheese Awards in Nantwich, Cheshire. The champion cheese from Dorset, is produced by following the 16th century practice of aging cheese in cool, dank caves.

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