THE SAYAJI Hotel’s annual food festival ‘Barbecues of the World’ at its Kebabsville restaurant is getting good response from food connoisseurs of the City. The festival that started on January 13 will continue till January 29.
The most prominent feature of the festival is its ambience.
The festival is being organised at the hotel’s poolside restaurant Kebabsville, which has already carved out a niche for itself among the restaurants in the City all thanks to its enthusing ambience.
The restaurant ambience is further enhanced by dance performances of young professionals who have been flown in from abroad.
A special stage has been erected by the hotel in the pool for these performances. Apart from the regular snacks and buffet dinner several food festival along with special snacks and other items are available in the restaurant for the food loving people.
Delectable grilled delicacies from Europe, Middle East, the Oriental countries, Mediterranean and from India are on offer in the food festival.
A total of nine non-vegetarian and eight vegetarian snacks are being served in the food festival. The snacks include items made of fish, lamb, chicken and corn - all of which are served fresh and hot.
For the buffet dinner, there are 20 varieties of food items and desserts.Hotel’s Assistant F & B Manager Manish Sharma said that the hotel would not serve liquor as part of the festival.
{{/usCountry}}For the buffet dinner, there are 20 varieties of food items and desserts.Hotel’s Assistant F & B Manager Manish Sharma said that the hotel would not serve liquor as part of the festival.
{{/usCountry}}For that, the guests have to place separate orders. The entry fee for the festival is Rs 350 per head.