Simple fish chowder

A mouth-watering recipe to pamper your tase buds!

Ingredients

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1 large onion, chopped

1/2 cup butter or margarine

4 cups water

2 cups diced peeled potatoes

1 kg fresh or frozen cod fillets, cut into large chunks

3 tbsp lemon juice

2 cups milk

2 cans (350 ml) evaporated milk

2 1/2 tsp salt

2 tsp pepper

Chopped fresh parsley

Directions
1. In a pan or soup kettle, sauté onion in butter. Add water and bring to a boil. 2. Add potatoes; cook for 10 minutes.

3. Add fish and lemon juice; reduce heat and simmer for 10 minutes.

4. Add milk, evaporated milk, salt and pepper.

5. Garnish with parsley and serve piping-hot.

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