It can safely be called one of the best desserts in Delhi. The Kaaju Anjeer ice-cream at Sarvana Bhawan outlets is a huge vanilla scoop with a liberal amount of anjeer (fig) pulp and cashew nuts topped with cream and a cherry, and served attractively in a bowl.

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Apart from the South Indian cuisines, people are known to visit the restaurant just for this. At R 55, it’s a steal.
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