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Tipsy treat

If you are bored of the usual aloo or gobi parantha, then try the Sharabi Parantha — stuffed with dry fruits soaked in alcohol overnight.

Updated on: Aug 27, 2010 02:10 AM IST
Hindustan Times | By , New Delhi
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If you are bored of the usual

HT Image
HT Image

aloo

or

gobi parantha

, then try the

Sharabi Parantha

— stuffed with dry fruits soaked in alcohol overnight. While serving, a little amount of alcohol is poured on the

parantha

and put on flame. It’s available for R 109 at Not Just Paranthas outlets at GK-II M Block Market, Rajouri Garden and V3S Mall, Laxmi Nagar.

 
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