From a state that's famous for its cooks comes this stall that serves authentic food from the hills - notably the Chudkani, Tor and Geth dals, the radish saag known as Thilchoni, and the Patuda-Patud, which is made with yam leaves. Also available are momos and thukpas celebrating the Tibetan presence in the hill state. The Saag Kafli lends a Pahari flavour to the familiar spinach. The Pahari Rajmah is also worth trying. All these dishes, though, may not be available all the time.

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Food 6
Meal for Two: Rs 50
Follow India news real-time updates and the latest news covered on Hindustan Times, featuring today's critical updates on Sonam Wangchuk LIVE and more across India.
Follow India news real-time updates and the latest news covered on Hindustan Times, featuring today's critical updates on Sonam Wangchuk LIVE and more across India.
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