Waffles all the way

Yesterday, March 25, was International Waffle Day.

Yesterday, March 25, was International Waffle Day. Våffeldagen, as the day is called in its country of origin, Sweden, marks the arrival of spring. In its honour, here’s a traditional recipe for this breakfast delicacy:

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Ingredients
2 cups all-purpose flour
4 tsp baking powder
1/4 tsp salt
1 1/2 cups milk
6 tbsp vegetable oil
2 eggs, separated

Directions
1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth.

2. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.

3. Pour mix onto hot waffle iron. Cook until golden. Serve hot.
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