Fried and tested: Tips for using your air-fryer

Is your air fryer not getting much action in your kitchen? Is it still in the box? Don’t worry! It is just a matter of getting used to it

Is your air fryer not getting much action in your kitchen? Is it still in the box? Don’t worry! It is just a matter of getting used to it. Once you start tinkering with the device; you will find it an extremely useful addition to your kitchen.

(WIKIMEDIA COMMONS)

Here are 3 simple and easy ways I use my air fryer.

Okra Subzi/Poriyal: You know how okra has a slimy texture and how if you make a subzi , it can get gooey unless you add a lot of oil? Skip the grease. Instead, pop the bhindi/ ladies finger into the air fryer at 180 C for 10-12 minutes. That makes it dry and prevents its stickiness. Then proceed to use the veggie in poriyal or a subzi recipe as usual. This method gives a nice crispy okra dish with both reduced oil and stirring time.

Reheat frozen cutlets, frozen samosa and other snacks. I always have some frozen appetizers in my freezer. Anytime we have sudden guests at home; I just pop these frozen dishes in the airfryer for 10-15 minutes (depending on the food) and it comes out hot and crispy to serve alongside chai. No preheating necessary