Celebration time

Catch what our HT Brunch Cover Star chef Rahul Vasandani has whipped up, inspired by his own story and Dr Siddhant Bhargava's with their debut on the magazine cover

Chef Rahul Vasandani raises a toast to his and Dr Siddhant Bhargava's first magazine cover (we are sure many more are to follow) with this Cherry Mocktail. Cheers to both of them!

Celebration time (HT Brunch)

Ingredients

1. 6 cherries (2 for garnish)

2. 8-9 mint leaves

3. 30ml lemon juice

4. 20ml simple syrup

5. 80ml kombucha

6. Ice cubes

Method:

1. Add cherries, mint and lemon juice together in a glass.

2. Muddle the ingredients and add simple syrup.

3. Add ice cubes and kombucha.

4. Mix well and enjoy your drink.

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