As the demand for plant-based protein continues to rise, chef and MasterChef India judge Kunal Kapur has shared a game-changing recipe that proves healthy eating doesn’t have to be bland. His grilled tofu skewers marinated with basil offer a sophisticated, nutrient-dense alternative to traditional snacks, making it easier than ever to meet daily protein goals. Also read | Chef Sanjeev Kapoor's 5 high protein veg recipes for fitness enthusiasts: South Indian beetroot quinoa pachadi to salad
Tofu, also called bean curd, is a powerhouse of complete protein, containing essential amino acids. However, many home cooks struggle with its mild flavour. Chef Kunal Kapur’s recipe solves this by utilising a rich, aromatic marinade that transforms the tofu into a gourmet treat.
The secret is in the marinade
The standout feature of Chef Kapur’s recipe is the fusion of fresh herbs and creamy textures. The marinade combines low-fat hung yoghurt with a nutty cashew paste, providing a velvety base that clings to the tofu cubes. Freshly chopped basil leaves add a refreshing, peppery note, while ginger paste and red chilli powder provide a subtle warmth typical of Indian fusion cuisine. By letting the tofu rest in this mixture, the porous curd absorbs the complex flavours, ensuring every bite is seasoned to the core.
A guilt-free daily snack
Fitness enthusiasts and vegetarians are constantly looking for ways to diversify their protein sources. This recipe is particularly appealing because it requires minimal oil and uses low-fat hung curd, keeping the calorie count in check. The cooking process is remarkably simple: once marinated and skewered, the tofu is quickly seared in a thick-bottomed pan until golden on all sides. Also read | Chef Kunal Kapur's high-protein instant kala chana masala recipe is perfect if you're looking for healthy Indian meals
{{/usCountry}}Fitness enthusiasts and vegetarians are constantly looking for ways to diversify their protein sources. This recipe is particularly appealing because it requires minimal oil and uses low-fat hung curd, keeping the calorie count in check. The cooking process is remarkably simple: once marinated and skewered, the tofu is quickly seared in a thick-bottomed pan until golden on all sides. Also read | Chef Kunal Kapur's high-protein instant kala chana masala recipe is perfect if you're looking for healthy Indian meals
{{/usCountry}}Whether you are looking for a post-workout recovery snack or a light evening appetizer, chef Kunal Kapur’s grilled tofu is a testament to how simple ingredients can create a world-class, healthy meal. Here is his grilled basil tofu recipe with 15 minutes prep time (plus 1 hour marination) and 15 minutes cook time:
Ingredients
200 gm tofu cubes
Salt to taste
Black pepper powder to taste
1/2 cup basil leaves
1 1/2 tsp red chilli powder
Wooden skewers as required
Hung yoghurt (low-fat) 70 gm
2 tsp ginger paste
1 tablespoon cashew nut paste
2 tablespoon oil
Method
Finely chop the basil leaves and mix with the rest of the ingredients except tofu to make a marinade.
Now apply the marinade to tofu, skewer it and let it rest for an hour.
Heat a thick bottom pan and drizzle little oil. Cook tofu on all sides and serve hot.
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